Executive Chef

Executive Chef Opportunity | Award-Winning Waterfront Restaurant

Fabio Trabocchi Restaurants, led by Fabio Trabocchi, is currently seeking experienced and hospitality-driven Captains to join our acclaimed team at Fiola Mare.

Fiola Mare is our premier coastal Italian seafood restaurant located on the Georgetown waterfront, offering refined, luxurious dining with sweeping views and world-class hospitality. Our menu highlights the finest seafood from around the globe, featuring elegant crudo, abundant seafood towers, and daily selections of whole fish, complemented by a celebrated wine program and expertly crafted cocktails.

This is an exciting opportunity to join one of the most respected restaurant groups in the country. Our front-of-house teams are built on a culture of excellence, professionalism, and genuine hospitality. We are seeking individuals who are passionate about service, attention to detail, and creating exceptional guest experiences.

If you understand the standards of fine dining service and thrive in a high-performance hospitality environment, we invite you to apply and grow your career with our team.

Awards & Industry Recognition

Fabio Trabocchi Restaurants and Fiola Mare have received numerous accolades for culinary excellence, service, and innovation, including:

• Michelin Guide Washington, DC – 1 Star (multiple years)
• James Beard Foundation – Award-Winning Chef & Multiple Semifinalist Recognitions
• Wine Spectator – Best of Award of Excellence
• Restaurant Association of Metropolitan Washington (RAMMY Awards) – Multiple Finalist Honors
• Washingtonian Magazine – “100 Very Best Restaurants”
• The Washington Post – Three Stars

Essential Duties & Responsibilities

The Executive Chef is responsible for leading all culinary operations while maintaining the highest standards of food quality, team performance, financial accountability, and guest experience.

Responsibilities include:

• Lead, mentor, and develop the culinary team through hands-on leadership and training
• Oversee daily kitchen operations, including prep, production, service, sanitation, and organization
• Ensure consistent execution, presentation, and quality of all menu items
• Drive menu development, seasonal specials, and culinary innovation while maintaining brand standards
• Manage food and labor costs, inventory, purchasing, and product utilization
• Maintain health, safety, and sanitation standards in accordance with company and DOH regulations
• Partner with front-of-house leadership to deliver an exceptional guest experience
• Assist with hiring, scheduling, performance management, and team development
• Maintain a positive, professional, and high-performing kitchen culture

Compensation & Benefits

We offer competitive hourly pay with top-tier earning potential, along with opportunities for professional growth within one of the nation’s premier restaurant groups.

Benefits include:

• Fabio Trabocchi Restaurants offers full-time employees company-subsidized health insurance. A full-time employee must work an average of 30 hours per week to qualify for health insurance benefits. Coverage begins on the first day of the month following the employee’s 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
• Competitive Pay with Top Earning Potential
• Excellent Training & Career Development Opportunities
• Complimentary Employee Meals
• Referral Bonus Program
• Professional Growth within an award-winning restaurant group

Qualifications

Ideal candidates will possess a passion for hospitality, strong service skills, and a commitment to excellence.

Requirements include:

• 5–7+ years of leadership experience in high-volume fine dining or upscale casual kitchens
• Experience with Italian cuisine.
• High-volume experience strongly preferred
• Exceptional communication and guest engagement skills
• Professional appearance and demeanor consistent with fine dining standards
• Ability to maintain composure in a fast-paced, high-pressure environment
• Strong attention to detail and organizational skills
• Commitment to teamwork, professionalism, and continuous learning
• Ability to stand for extended periods of time and lift as needed

How to Apply

Please reply to this posting with an updated copy of your resume.

To learn more about our restaurants and hospitality philosophy, please visit: