Assistant Director of Food and Beverage Operations - New York Botanical Gardens
$90k - $100kCompass Group
Salary: $90,000-$100,000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Cultivate exceptional guest experiences while helping lead one of New York City's most iconic destinations. As the Assistant Director of Operations, you will partner with operational leadership to deliver outstanding hospitality, food and beverage service, and event execution throughout the New York Botanical Garden. You will oversee daily operations, support department managers, ensure operational excellence, and foster an inclusive environment that prioritizes guest satisfaction, financial stewardship, and team member development. Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
- Three or more years of progressive hospitality, food service, or venue operations leadership experience.
- Experience managing large-scale events, premium hospitality, or cultural attractions preferred.
- Proficiency with Microsoft Office Suite and business reporting systems.
- Knowledge of food safety, sanitation, and regulatory compliance.
- ServSafe Manager Certification preferred or ability to obtain upon hire.
- Experience with labor scheduling, budgeting, and financial reporting.
- Support daily food and beverage and hospitality operations across assigned departments.
- Monitor operational performance to ensure exceptional guest experiences.
- Partner with department leaders to achieve financial and operational goals.
- Maintain compliance with food safety, sanitation, and workplace safety standards.
- Coach and develop frontline managers and supervisors.
- Analyze operational reports and implement process improvements.
- Assist with planning and executing special events, seasonal programming, and private functions.
- Collaborate with culinary, concessions, retail, catering, and guest experience teams.
- Support inventory control, labor management, and cost containment initiatives.
- Uphold Levy's hospitality standards and organizational values.Curious about Life at Levy? Check it out: Levy Culture
BENAE GLICKMAN
[[req_classification]]$23 - $25 per hour
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