Sous Chef DELTA ONE LOUNGE- SEA

Sous Chef DELTA ONE LOUNGE- SEA

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Ready to Elevate Your Culinary Career?

Eurest is seeking an accomplished Sous Chef to join our team at the Delta One Lounge at Seattle-Tacoma International Airport (SEA), an exclusive premium lounge designed for Delta's most discerning guests.

This is a unique opportunity to showcase your culinary expertise in a sophisticated setting where elevated cuisine, impeccable presentation, and world-class service come together to create memorable dining experiences for travelers from around the globe.

Responsibilities

• Assist in coordinating and participating in the preparation, cooking, and presentation of high-quality, restaurant-caliber menu items.
• Support the execution of an elevated food program featuring seasonal menus, premium ingredients, and refined culinary techniques.
• Assist with menu development, recipe standardization, and new menu rollouts in collaboration with corporate culinary and marketing teams.
• Lead, coach, train, and inspire culinary team members to achieve operational excellence and professional growth.
• Oversee production schedules, prep lists, and station organization to ensure efficient service execution.
• Monitor inventory levels, ordering, receiving, and product utilization to minimize waste and control costs.
• Manage kitchen operations during service periods and provide hands-on leadership during peak business hours.
• Support special events, VIP experiences, chef activations, and curated dining programs as needed.
• Perform other duties as assigned.

Qualifications

• 5+ years of progressive culinary experience, including at least 2 years in a supervisory or management role.
• Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
• Strong knowledge of classical and modern culinary techniques, advanced cooking methods, ingredient sourcing, and contemporary food trends.
• Experience with luxury hospitality, VIP guest service, tasting menus, and chef-attended stations, strongly preferred.
• Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, country clubs, or high-end catering operations is highly desirable.
• Strong understanding of food cost management, labor management, purchasing, inventory controls, and waste reduction strategies.
• Exceptional leadership, communication, coaching, and team development skills.
• ServSafe Certification or Department of Health Certification preferred.
• Proficiency with Microsoft Office applications, including Excel, Outlook, and inventory management systems.
• Associate's or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field preferred.
• Availability to work flexible schedules, including early mornings, evenings, weekends, and holidays as business needs require.

Apply to Eurest today!