Sous Chef: Lead Multi-Outlet Resort Kitchen & Banquets
Barton Creek Country Club
Barton Creek Country Club, part of Omni Hotels & Resorts, seeks an experienced Sous Chef to oversee multiple venues and banquet operations in the Texas Hill Country. Lead daily kitchen operations, mentor team members, ensure food quality and safety, manage inventory and food costs, and collaborate on seasonal menus while upholding brand standards. Competitive salary with bonus potential and a full benefits package. #J-18808-Ljbffr Barton Creek Country Club
Vacancy posted 2 days ago
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