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Sous Chef: Lead Multi-Outlet Resort Kitchen & Banquets

Barton Creek Country Club

Barton Creek Country Club, part of Omni Hotels & Resorts, seeks an experienced Sous Chef to oversee multiple venues and banquet operations in the Texas Hill Country. Lead daily kitchen operations, mentor team members, ensure food quality and safety, manage inventory and food costs, and collaborate on seasonal menus while upholding brand standards. Competitive salary with bonus potential and a full benefits package. #J-18808-Ljbffr Barton Creek Country Club

Vacancy posted 2 days ago
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