Executive Chef | High-Volume Hotel & Events
CMC Hotels
A hospitality group is seeking an Executive Chef for The Westin Raleigh–Durham Airport. You will manage kitchen operations, including food preparation and staff management, while ensuring high food quality and adherence to safety standards. Candidates should have a high school diploma, minimum 3 years of cooking experience in hotels or large venues, and prior supervisory experience. The position requires effective communication skills and a strong work ethic, along with the ability to work flexible hours. #J-18808-Ljbffr
Vacancy posted 4 days ago
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