Pantry Manager

Job Description

Job Description

Food Pantry Manager Duties

 

• Oversee daily pantry operations and make sure products are displayed well, rotated and date reviewed.
• Maintain policies and procedures from Gleaners foodbank.
• Maintain forms required by Gleaners
• Keep operation compliant with food safety regulations
• • Obtain and maintain the serv safe certification
• Receive weekly deliveries from Gleaners
• • Ensure backstock area is kept clean and organized
• Manage inventory levels to ensure FCoH is proactive on keeping items in stock.
• Maintain the frozen foods/meat inventory for walk in freezer
• • Adjust limits in shopping area as necessary
• Train volunteers, schedule volunteer times
• Attend Gleaners agency meetings and conference calls
• Coordinate Food Drives and Donation Campaigns
• Equipment care- cleaning, defrosting, sanitizing
• Meet with volunteer coordinator and Director to review volunteer needs

\nCompany Description

The Free Choice Market at Center of Hope is more than just a food pantry

it’s a place of dignity, choice, and compassionate connection. Unlike traditional pantries, guests at the Free Choice Market shop with a volunteer companion who helps them navigate the shelves and select the items their family actually wants and needs. This grocery-store-style approach reduces waste, empowers families, and creates space for meaningful conversations, prayer, and support. Stocked with fresh produce, meats, shelf-stable items, and household essentials, the market is open several days a week by appointment, ensuring that no one has to face hunger alone. It's a key part of our mission to not only meet immediate physical needs, but also to build trust and open doors to deeper life change.

Company Description

The Free Choice Market at Center of Hope is more than just a food pantry\r\n\r\nit’s a place of dignity, choice, and compassionate connection. Unlike traditional pantries, guests at the Free Choice Market shop with a volunteer companion who helps them navigate the shelves and select the items their family actually wants and needs. This grocery-store-style approach reduces waste, empowers families, and creates space for meaningful conversations, prayer, and support. Stocked with fresh produce, meats, shelf-stable items, and household essentials, the market is open several days a week by appointment, ensuring that no one has to face hunger alone. It's a key part of our mission to not only meet immediate physical needs, but also to build trust and open doors to deeper life change.