Sous Chef/Kitchen Manager
Tumble 22
Tumble 22 is a people-first company. We are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. We are passionate about teamwork, fried chicken, pie, hospitality, and professional growth. If you have a passion for made-from-scratch food, apply today! Responsibilities Help in the preparation of all food Produce high-quality plates both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in the General Manager in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish a working schedule, and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a manager in a high-volume kitchen Ability to command successful shifts through challenging situations Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS) What’s In It for You A culture of respect and inclusivity, where everyone’s voice matters. Supportive mentoring and coaching for your professional development. Consistently busy shifts with opportunities for advancement. Open and honest communication without any nonsense. Leadership that rolls up their sleeves and gets in the trenches with you. Competitive pay. Employee perks like free meals and sweet discounts. A laid‑back dress code that encourages your unique style, piercings and tattoos included. Salary Range: 58,000-68,000 Join Us If you’re a go-getter looking for a fulfilling gig in the hospitality biz, we want you on our team at Tumble 22. We are proud to be an equal-opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply. #J-18808-Ljbffr Tumble 22
$60k
...duties and responsibilities: Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Ability to bend, stand... ...to serve in a timely manner. Assume the role as Executive Chef in his or her absence. Assure adherence to all standards of...SuggestedFull time$58k - $68k
Tumble 22 is seeking a passionate Kitchen Manager or Sous Chef in Houston, Texas. You will oversee Back of House operations, ensuring high-quality food preparation, managing kitchen staff, and maintaining sanitation standards. Ideal candidates have extensive experience...Suggested- The Houston Grand Hotel - River Oaks is seeking a Kitchen Manager to oversee kitchen staff and all food production. The successful candidate will ensure quality standards are met while controlling labor and food costs. A minimum of five years of related experience is required...Suggested
$25 - $29 per hour
Rice University in Houston is hiring a Sous Chef to lead kitchen operations across various dining facilities. The role requires a minimum of 3 years... ...should possess advanced culinary skills and the ability to manage both retail and residential dining environments. The...SuggestedHourly payFlexible hours- A respected restaurant group in Houston is seeking a Sous Chef to support daily kitchen operations and ensure high-quality food delivery. The role... ...understanding of food safety standards. Responsibilities include managing BOH staff, enforcing food safety, and assisting with...Suggested
- ...all qualified military candidates to apply.OverviewPlan and manage the kitchen staff in the procurement, production, preparation and presentation... ...liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special...Temporary workLocal areaShift work
- Title: Executive Sous Chef - NRG Stadium Requisition #: 620189 Location: Houston, TX, US... ...culinary techniques to food preparation and manage the final presentation and service of... ...of food Train and manage culinary and kitchen employees to use best practice food production...Hourly payShift workAfternoon shift
$60k - $80k
...Wolfgang Puck Catering is seeking an Executive Sous Chef to join our stellar team at the Houston Space Center! This isn't just any kitchen - it's a culinary playground where you... ...food preparation. Support cost control management and expenditure oversight. Launch new...Work at officeFlexible hours$52k - $55k
Chef de Cuisine / Kitchen Manager at Common Bond Bistro & Bakery Full‑time. High school degree. $52,000.00 - $55,000.00 per year. The ideal individual for this role has a passion for culinary and a commitment to showing the highest standards in quality, taste and presentation...Full timeMonday to FridayShift workNight shiftWeekend workDay shift$52k - $55k
Chef de Cuisine / Kitchen Manager Common Bond Cafe - Medical Center, 2278 W Holcombe Blvd, Houston, TX 77030 Full‑time position with annual salary of $52,000.00-55,000.00. Requires a high school degree. Ideal candidates possess a passion for culinary arts, strong leadership...Full timeMonday to FridayShift workNight shiftWeekend workDay shift- ...Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate... ...Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications:...Full time
- ...Description Private country club in West Houston is seeking a dynamic Sous Chef to join our Back Of The House team. The ideal candidate will... ...of consistency and quality, and high volume commercial kitchen operation. This is a "lead from the front" position, with...Full timeWeekend work
- HEI Hotels is seeking an Executive Sous Chef for their Houston Grand Hotel - River Oaks. This role involves managing kitchen staff, ensuring food quality and safety, and controlling costs while leading a dedicated team. The ideal candidate will have over 5 years of experience...
- Aramark is seeking an Executive Sous Chef in Houston, TX, to oversee culinary staff and ensure high-quality food production and presentation... ...and communication skills. This role requires the ability to manage a culinary team while ensuring compliance with food safety...Afternoon shift
- A leading food service company is seeking an Executive Sous Chef to oversee the culinary team at NRG Stadium in Houston, Texas. This role demands a culinary degree or extensive management experience and entails ensuring high food quality, culinary standards, and efficient...Afternoon shift
- ...in Houston seeks a culinary professional to support the Executive Chef and oversee kitchen operations. Responsibilities include coordinating kitchen staff, ensuring high quality food preparation, managing inventory, and rolling out new culinary programs. Candidates...
- ...America is seeking a culinary professional to support the Executive Chef in Houston, Texas. This role requires a B.S. or A.O.S. degree in... ...of culinary experience. Responsibilities include overseeing kitchen operations, coordinating staff, and ensuring high-quality food preparation...
- A prominent hospitality group in Houston is seeking a passionate Executive Chef to lead their culinary team and manage kitchen operations. The ideal candidate will have a strong food production background, be fluent in Mandarin, and possess excellent team management skills...Relocation package
- A leading restaurant group in Houston, Texas, is hiring an Executive Chef to manage operations and guide team performance. The ideal candidate will have over 5 years of management experience in a high-volume restaurant setting. Responsibilities include ensuring quality...Shift work
- The Crescent Hotels Group in Houston, Texas, is seeking a kitchen leader responsible for managing staff, maintaining quality standards, and ensuring compliance with policies. Key responsibilities include training new employees, developing menus, overseeing daily operations...
- Hhs, Llc in Houston, TX is seeking a System Executive Chef to lead healthcare culinary operations. This role oversees a high-output production center, ensuring quality and safety while managing diverse teams across multiple sites. The ideal candidate will have significant...
$52k - $55k
A popular dining establishment in Houston seeks a Chef de Cuisine / Kitchen Manager. Ideal candidates will have over 5 years of experience in culinary management and the ability to elevate guest satisfaction through exemplary kitchen leadership. Responsibilities include...Full time$90k - $120k
A leading restaurant chain in Houston is seeking an Executive Chef with extensive high-volume restaurant management experience. Responsibilities include managing shifts, ensuring quality and cleanliness, and creating memorable dining experiences for guests. The position...Shift work$70k - $75k
...Job Description Job Description Job Details Please do not apply unless you have a minimum of 2 years of experience as a Kitchen Manager or BOH Manager in full-service restaurants. WHY WORK FOR US This is where locals come together over delicious food, great...Local area- Job Description Job Description Seeking Kitchen Manager with experience in scheduling, purchasing, plate costing and recipe standardization. Must be English/Spanish Bilingual, and proficient with Excel/GoogleSheets.
- Wolfoods operates summer camp kitchens across the country between May - September. We are... ...motivated, and capable Special Diets (Allergen) Chef / Sous Chef. The position is not local and is a... ...‑ and back‑of‑house staff, directors, managers, counselors, leaders, specialists, and...Summer workSeasonal workLive inLocal areaRelocation
- A national camp kitchen company is seeking an experienced Special Diets Chef/Sous Chef for summer camp kitchens in Texas. This hands-on role requires knowledge of food allergens and the ability to cater to diverse dietary needs. Candidates must have at least 2 years of...Summer workSeasonal workLive in
$900 - $1,300 per week
Wolfoods, Inc. is seeking an experienced Special Diets Chef/Sous Chef for summer camp kitchens in Houston, Texas. This hands-on role involves managing culinary staff, ensuring food safety for allergy-sensitive diets, and maintaining high service standards. All staff live...Summer workLive in$900 - $1,300 per week
Wolfoods operates summer camp kitchens across the country between May - September. We are... ...motivated, and capable SPECIAL DIETS (ALLERGEN) CHEF / SOUS CHEF. This is not a local position and... ...and back‑of‑house staff, directors, managers, counselors, leaders, specialists, and...Summer workSeasonal workLive inLocal areaRelocationDay shift- ...Job Description Job Description Description: Job Summary Kitchen Managers own every aspect of their restaurant’s kitchen operations. They uphold promises to their Team, their Guests, and the Business. Kitchen Managers direct, lead and coordinate the planning,...Full timeCasual workWork at officeShift work
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