Sous Chef
Minneapolis Golf Club
Minneapolis Golf Club is seeking an experienced Sous Chef to support the Executive Chef and Banquet Chef in daily kitchen operations. The ideal candidate will assist with à la carte service and banquet production while ensuring food quality and presentation are consistently high. This opportunity offers a dynamic culinary environment that values creativity and teamwork. Join us to help deliver exceptional dining experiences for our members. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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Saint Louis, MO3 days ago$60k - $68k
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Saint Louis, MO2 days ago- ...Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving... ...Stoves Dishwasher Slicers Steamers Mixers Knives Work Culture Our Sous Chefs must embody the Spirit of Hospitality and operate with the...Work at officeLocal areaHome office
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Saint Louis, MO1 day ago - ...We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation...
Minneapolis Golf Club
Saint Louis, MO1 day ago - ...Sous Chef The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations. This position manages the culinary functions for Ramsay's Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Caf...
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- ...Sous Chef Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience period. Whether guests join us for...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...Ramsay’s Kitchen, the Michelin‑starred restaurant of world‑renowned chef Gordon Ramsay, is located in the Four Seasons Hotel St. Louis.... ...influences, complemented by Four Seasons’ best‑in‑class service. The Sous Chef is a key management role overseeing the daily performance of...Local areaWorldwide
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Collinsville, IL5 days ago - ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
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Creve Coeur, MO2 days ago - ...Position Title: Sous ChefDepartment: KitchenReports To:Date Written/Revised: July 7, 2014POSITION SUMMARYTrain, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food...ApprenticeshipShift workWeekend work
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Maryland Heights, MO5 days ago - ...The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items...Seasonal work
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Hazelwood, MO1 day ago- ...Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation...Work at officeLocal areaFlexible hours
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$22 per hour
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