Luxury Banquet Sous Chef - Lead Event Kitchen & Team
The Post Oak
The Post Oak Hotel in Houston, Texas, seeks a Banquet Sous Chef to oversee banquet kitchen operations and lead culinary staff for all catered events. You will ensure high-quality food production, maintain safety and cost controls, and support the execution of events with precision. Join a Forbes Five-Star property and contribute to delivering exceptional guest experiences through strong leadership, menu development, and teamwork in a luxury setting. #J-18808-Ljbffr The Post Oak
Vacancy posted 1 day ago
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