Lead Sous Chef - Stadium & Events Culinary Mastery
Compass Group USA
Levy, the sports and entertainment hospitality leader, seeks a Sous Chef to lead the culinary team at the Houston venue. You will direct and coach kitchen staff to deliver exceptional food and guest experiences. The ideal candidate has 5+ years of cooking or culinary arts experience and a proven ability to manage 40–60 team members, uphold sanitation standards, and drive cost controls. Join Levy, part of Compass Group USA, and help deliver on big-event culinary service across concerts and NBA #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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Compass Group USA
Houston, TX3 days ago
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