Dishwasher/Steward Job Description

The Steward/Dishwasher washes dishes and cleans banquet facilities. Clears dirty plates from banquet tables. Being a Steward/Dishwasher typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Steward/Dishwasher may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.

Dishwasher/Steward Job Description Template

Our company is looking for a Dishwasher/Steward to join our team.

Responsibilities:

  • Prepare and place clean serviceware for events and functions;
  • Transport and store clean serviceware;
  • Stock and maintain supplies and equipment;
  • Loads dishwasher with dirty dishes as needed;
  • Ensures that the dishes are clean and sanitized;
  • Cleans pots and pans;
  • Supports the cooks during busy operation periods;
  • Clean garbage containers, drains, and floors;
  • Responsible for removal of waste and recycling material;
  • Assist in the distribution of equipment prior to and after banquet events as directed by supervisor and Banquet Chef;
  • Responsible for scraping, racking, stacking, and washing of china and glassware;
  • Assist with the allocation of equipment as specified;
  • Responsible for keeping work area clean, sanitary and safe ;
  • Clean floors by sweeping, mopping, and using a floor scrubber;
  • Clean worktables, walls, hoods, ceilings, refrigerators and other equipment as specified by supervisors.

Requirements:

  • Previous hotel experience a plus, but not required;
  • Must be able to work a flexible schedule including nights, weekends and holidays;
  • You must be able to pass a thorough background check as well as be drug free;
  • Must be able to speak and hear, use close and distance vision, and identify and distinguish colors;
  • High school diploma or equivalent;
  • Must be a hard worker;
  • Must be able to bend, kneel, squat, stand, and lift heavy objects as needed;
  • Must have experience cleaning kitchens;
  • Some work experience in related field preferred;
  • A true desire to satisfy the needs of others;
  • Hospitality experience preferred;
  • Must be able to work in a fast paced environment;
  • Ability to work a flexible schedule including early mornings, late nights, weekends and holidays.

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