Full Time Cook Job Description Template
Our company is looking for a Full Time Cook to join our team.
Responsibilities:
- Must be able to push/pull 30 lbs;
- Prepare requisitions for supplies and food items, as needed;
- Stock and maintain designated food station(s);
- Operates ovens, stoves, steam tables and other kitchen equipment as required;
- Manage guest orders in a friendly, timely and efficient manner;
- Prepares food to be served at certain times and temperatures;
- Follows recipes and prepares meals as directed;
- Act as the subject matter expert in the dietary department / kitchen- may oversee and train others engaged in food preparation activities;
- Cook menu items in cooperation with the rest of the kitchen staff;
- Chop vegetables, prepare sauces and other food preparation;
- Demonstrate a conscientious attitude in daily operations through portion control and eliminating waste;
- Follow procedures and guidelines in food cooling, hot food holding and prevention of cross contamination;
- Clean up station and take care of leftover food;
- Ability to modify a recipe to meet the needs of restricted diets or numbers to be served;
- Set up and stock stations with all necessary supplies.
Requirements:
- Strong attention to detail;
- High school diploma or equivalent, plus ability to read, follow instructions and lift up to fifty pounds;
- Prior dietary experience preferred;
- Ability to work on own or in teams;
- Ability to communicate, read, comprehend, understand and write messages, and follow directions is required;
- Maintains neat, professional appearance;
- Able to prioritize and multi-task;
- Track record of delivering exceptional guest or client experience;
- NVQ Level 1;
- Able to meet all scheduling commitments;
- History of excellent attendance;
- Restaurant experience a plus;
- Candidate must be a team player, have a positive outlook and excellent problem solving skills;
- Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates;
- Ability to work under pressure.