Part Time Cook Job Description Template
Our company is looking for a Part Time Cook to join our team.
Responsibilities:
- Must be excited to keep their workstation organized, clean, and ready for constant action;
- Ensure that food quality, quantity, freshness, and presentation meet all Country Cookin’ standards;
- Must be accurate and able to multitask with several orders happening at one time;
- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings;
- Monitor the number of meals served on a daily basis and quality of food items used. Provide statistical break down by department as needed;
- Prep and prepare facility meals in accordance with menus; making allowances for clients medically approved special dietary needs;
- Assist in serving meals after preparation;
- Perform all other duties as assigned or at management requests;
- Maintain the kitchen and food preparation area to meet the highest standard of cleanliness in accordance with Department of Health requirements;
- Assist with Special Events meal planning and preparation as needed;
- Therapeutic food items are prepared when needed and are attractive and palatable;
- Standardized recipes, portions & procedures are followed as established by the Executive Chef and Kitchen Operations Assistant;
- Scratch/batch cooking techniques followed wherever possible;
- Make recommendation as to when and how much needs to be ordered;
- Assist the Lead Cooks establish and enforce an effective tracking system to recognize and prevent product loss.
Requirements:
- Fulfills resident special meal requests and adheres to dietary requirements;
- The ability to communicate in an efficient and friendly manner;
- Knowledge of beer, wine, liquor, and common drink recipes;
- Supporting team members to reach common goals;
- Remaining calm under pressure while working with speed and accuracy;
- The ability to prepare and cook food according to recipes, quality standards, and presentation standards;
- Ability to maintain a professional appearance;
- Completing and excelling at any necessary certifications and safety training;
- The physical ability to stand, sit, or walk for an extended period of time;
- Candidate must be a team player, have a positive outlook and excellent problem solving skills;
- Restaurant experience a plus;
- Interpersonal Skills: Works well with others from diverse backgrounds. Ability to interact with students and staff appropriately;
- History of excellent attendance;
- Computer Skills: General knowledge of computer usage and ability to use, e-mail, internet software and word processing software;
- Maintains neat, professional appearance.