...Duty-Free gift shop.
Free Laundry of uniforms.
As Pantry Chef, you will work closely with the Executive Chef and Executive Sous... ...upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!
Suggested
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and... ...5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard...
Suggested
Immediate start
KEY RESPONSIBILITIES
• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies... ...in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• A culinary school...
Suggested
Gangs
...Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.... ...Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
Knowledge of...
Suggested
Gangs
...POSITION SUMMARY
This is a job onboard a Cruise Ship. The Chef Garde Manger’s primary responsibility is to manage the operations... ...Sushi preparation
Ice carving
o Experience with very busy banquet operations and presentations
o Experience with modern buffet...
Suggested
Gangs
...for your family and friends to visit onboard.; Special discounts at the Duty-Free gift shop.; Free Laundry of uniforms.;
The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our...
Suggested
Apprenticeship
The position involves directing, coaching, supporting, supervising, and evaluating direct reports, along with ensuring excellent food knowledge, adherence to company recipes, proficiency in tasks, and the ability to work in any kitchen section. The responsibilities also...
Suggested
...ensuring compliance with all recipes, menus, preparation, safe food handling, and sanitation standards. You will also work with your Sous Chefs in training all the members of the Food Production department. We want you to be our next Executive Chef if you have worked for at...
Suggested
Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Previous cooking experience and a passion for the...
Suggested
The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and...
Suggested
Apprenticeship
The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing wastage, setting up ...
Suggested
Gangs
$1,400 per month
Open vacancy for the Cruise ship with itineraries in Black sea and the Mediterranean.
REQUIREMENTS:
Previous experience by speciality; Professional education; Must speak and read very good RUSSIAN and intermediate ENGLISH.; Ability to do STWC Certification; Openness...
Suggested
Contract work
The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized. The Chef de...
Suggested
Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9...
Suggested
Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...
Suggested
Minimum requirements:
• Hands On mentality
• Eye for quality and excellence
• Proven leadership abilities and communication skills
• Strong organizational and computer skills
• Fluent command of English
• Work experience on passenger ships
• Seaman book issued...
Contract work
Work experience placement
Gangs
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
Have more than 3 years of experience in the production and research and development of dessert/baking products in Western restaurants, understand European and American bread fermentation concepts and professional knowledge of healthy food, love European and American food...
- Be able to cook western cuisine
- Experience in international catering service is a plus. Foreigner Chef base on International school Compass group.(one meal with 1-2K people)
- To provide strategy and innovation in line with commercial food and menu planning that improve...
...restaurant is preferred;
6. Foreigners are preferred, able to communicate in English and Chinese. 1.Prepare recipes according to the chef and production requirements, and prepare various required French dishes;
2.Pre-meal preparation of all kinds of food materials,...
Work experience placement
Sous Chef (m/w/d) auf Kreuzfahrtschiffen
Starten Sie Ihr Abenteuer des Lebens!
Als Sous Chef an Bord eines Kreuzfahrtschiffes sind Sie für die kulinarische Versorgung der Gäste verantwortlich. Sie arbeiten in einem internationalen Team und haben die Möglichkeit, die...
Executive Sous Chef (Specialty Dining) (Shipboard)Department: Culinary
Employment Type: Fixed Term Contract
Reporting To: Executive Chef with dotted line to Culinary Director
Description
The Specialty Dining outlet is the flagship culinary venue onboard The...
Contract work
Fixed term contract
Immediate start
Junior Sous Chef - Employee Dining Room (Shipboard)Department: Culinary
Employment Type: Fixed Term Contract
Reporting To: Executive Sous Chef
Description
The Junior Sous Chef Employee Dining Room (EDR) is responsible for delivering high quality food preparation...
Contract work
Fixed term contract
Immediate start
Chef de Rang – Luxury Mega Yacht
The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury yacht that sails continuously around...
Worldwide
Gangs
Are you a passionate chef seeking a unique and rewarding career?
Look no further than Scenic, the leading provider of luxurious river cruises in Europe!
Join the international team and showcase your culinary talents aboard their fleet of over 20 state-of-the-art...
Seasonal work
Local area
Immediate start
Flexible hours
...year, offering you a work
rotation of 2 months working on board, followed by 2 weeks paid vacation leave.
Apply now as a Senior Chef de Partie m/f/x on board a 5* river cruise ship
As part of the culinary team you will:
Be in charge of a section in the...
Contract work
Relief
Seasonal work
Gangs
...trusted cruise line recruitment partner for over 12 years, is proud to partner
with Viking Cruises again!
We're seeking experienced Chef de Parties m/f/x to join their award-winning river voyages in Europe.
Viking Cruises: Where Exploration Meets Culinary...
Work experience placement
Gangs
...in accordance with HACCP regulations
· Actively supporting and assisting culinary and restaurant team
· Relieving Executive Sous Chef during his/her absence
· Any other duties advised by Executive Chef/Hotel Manager
Skills/Qualifications:
· Culinary school...
...and assisting culinary and restaurant team; Responsible for ordering food, as well as stock and cost control together with Executive Chef; Relieving Executive Chef during his/her absence; Any other duties advised by Executive Chef/Hotel Manager;
Skills/Qualifications...
...Culinary and implemented by the Head Butcher and the Executive Chef.
Will be assigned a schedule by the Head Butcher and Executive... ...Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
Knowledge of...
Gangs