Average salary: $42,960 /yearly
More statsSearch Results: 71 vacancies
** Sous Chef**
**Job Category****:** Food & Beverage **Requisition Number****:** SOUSC002909 Showing 1 location **Job Details**
**Description**
Ed Oliver Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive...
Suggested
** Head Chef/Kitchen Manager**
**Job Category****:** Food & Beverage **Requisition Number****:** KITCH003842 Showing 1 location **Job Details**
**Description**
The Head Chef/Kitchen Manager is a key member of the food & beverage department. He/she will be directly...
Suggested
** Banquet Sous Chef, HOTEL DU PONT**
**Job Category****:** Food & Beverage **Requisition Number****:** BANQU008628 Showing 1 location **Job Details**
**Description**
Job Summary
Train, supervise and work with all kitchen staff in order to prepare, cook and present...
Suggested
For contractors
** Banquet Executive Chef | HOTEL DU PONT**
**Job Category****:** Food & Beverage **Requisition Number****:** BANQU009086 Showing 1 location **Job Details**
**Description**
Job Summary
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring...
Suggested
Contract work
For contractors
$55k - $60k
...SOUS CHEF Casual Full-Service Concept
Wilmington, DE
Salary $55-60K + bonus and benefits
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Apply your knowledge and learn new things!
POSITION SUMMARY...
Suggested
Holiday work
Full time
Casual work
Seasonal work
Night shift
...Job Description
Job Description Are you a talented and passionate Line Cook / Chef looking for a new opportunity? Look no further! Brunswick Cove Living Center, LLC is seeking a skilled Line Cook / Chef to join our dynamic team. In this role, you will be responsible...
Suggested
Holiday work
Temporary work
Weekend work
Afternoon shift
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring...
Suggested
Immediate start
...Description
CHEF DE CUISINE AT DRAM YARD RESTAURANT | ARRIVE WILMINGTON
POSITION PROFILE
We're looking for a highly skilled and creative Chef de Cuisine at Dram Yard at ARRIVE Wilmington to run daily kitchen operations and manage the back-of-house team. The right...
Suggested
Holiday work
Local area
Flexible hours
Shift work
...Bonus programs
~ Team Building Events
~ Paid Health Benefits
~ Paid Cell phone
Job Summary
We are seeking a talented Chef to join our team. In this role, youll be responsible for implementing innovative menus and preparing delicious meals for our...
Suggested
Job Description
Job Description Savorez, a locally owned, made from scratch, Latin Inspired Restaurant, is hiring for line cooks. Experience in made of scratch kitchen preferred, but willing to train those with the proper attitude and mindset. Hiring for both day &...
Suggested
Full time
Part time
Night shift
Day shift
$14 - $17 per hour
...Ulysses American Gastropub is looking for all kitchen positions including both Sous Chef and line cook positions. We are a fast paced restaurant which provides a space to perfect and grow your culinary career. Sous chef salary as well as line cook hourly wages will be...
Suggested
Hourly pay
Full time
...Job Description
Job Description Pine Valley Market in Wilmington, NC is looking for a Culinary Director/Sous Chef to join our team. We are located on 3520 S College Rd. Our ideal candidate is self-driven, ambitious, and takes initiative.
Are you tired of working...
Suggested
Holiday work
Night shift
...Experience with AWS and/or other cloud providers such as GCP, Azure, or IBM
~ Experience with Terraform, Ansible, CloudFormation, Chef, or Puppet or other infrastructure as code / configuration management tools and/or concepts.
~ Experience with Docker, Kubernetes...
Suggested
Remote job
...Special RequirementsCurrent ServSafe Certification required. State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred.
Management/Decision MakingApplies existing guidelines and procedures to make varied decisions within a...
Suggested
Hourly pay
Full time
Afternoon shift
...Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU...
Suggested
Hourly pay
Seasonal work
Local area
Shift work
Day shift
...join our team at Dram Yard.
THE TASK AT HAND:
Making whatever the mood calls for - mimosas at brunch, craft cocktails with our chef's tasting menu, or espresso drinks to-go.
Creating a warm, friendly, and laidback atmosphere that turns first-time guests into...
Holiday work
Work experience placement
Casual work
Local area
Flexible hours
Shift work
Night shift
Weekend work
...Text BACON to 25000 to schedule an interview!
Our YOU FIRST Philosophy
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST...
Hourly pay
Seasonal work
Local area
Shift work
Day shift
...Position: Cook
Department: Food and Beverage
Reports To: Executive Chef
FLSA Status: Part-Time/Hourly/Nonexempt
Summary
This position is responsible for the production of hot and cold food items for food service events, including banquets, buffets,...
Hourly pay
Holiday work
Part time
Flexible hours
Shift work
Night shift
...What Youll Do:**
Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.
Here are just some of the tasks youll be...
Holiday work
For contractors
Shift work
Night shift
...home to Le Cavalier, one of the MidAtlantic regions most talked about new restaurants. The award-winning modern French brasserie from Chef -Partner Tyler Akin has been featured in *Food & Wine* and listed in Philadelphia magazines Most Exciting Restaurants Right Now for...
Holiday work
For contractors
Night shift