Search Results: 4,655 vacancies
$45k - $65k
Quill is a valuable part of the Staples family of brands. Since 1956, Quill has held its position as a leader in office supplies. Acquired by Staples in 1998, Quill delivers the essential services, solutions, and award-winning customer support to help our customers – and...
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As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You...
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Immediate start
...answered.
+ Prepare for next day: Place GFS Order.
Qualifications
+ 4 years cooking experience, with some knowledge of menu development.
+ Culinary Certification preferred. Knowledge of volume production and batch cooking
+ Must be able to follow written...
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...served with the appropriate foods.
Assist in recipe and menu development.
Coordinate prep for the following day's menu.
Lead a pre... ...and food recycling techniques.
Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed....
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...The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of
food quality... ...:
Principal Responsibilities:
Participate in the development and implementation of business strategies for the kitchen that...
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...prioritization. Represents AbbVie on high profile partnerships and collaborations with other pharma/biotech companies and at the Joint Development Committee level driving joint decisions for the development programs. Key member of Asset Strategy Team (AST) and ensures CMC...
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...Job Description
Job Description Position Summary
A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while providing our guests with great food and a superior dining experience. The Sous Chef is responsible...
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Night shift
...Job Description
Job Description To Apply for this Job Click Here A Michigan University is seeking an experienced Executive Chef with a passion for locally sourced, sustainable food to oversee their stadium culinary operations. If you have a diverse culinary background...
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Relocation package
...Health Department regulations)
Checks inventories for proper storage and rotation of food.
Assists Executive Chef in food purchasing and menu development.
Assigns preparation levels based on projected business forecast
Indicates plan to work out any leftovers...
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Rotating shift
...consistent work. This person must be willing to work early morning and weekend shifts. This position reports directly to the Head Pastry Chef and Production Operations Manager.
Hewn has been recognized in the New York Times, Chicago Magazine, Food and Wine, Bon Appetit,...
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...outside of CA)
Brookdale Hoffman Estates is Hiring a Sous Chef to join their Growing Team!
A Senior Living Community specializing... ...we pride ourselves on and listening to our residents in the development of our menus is key
Professional Development
With...
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** EXECUTIVE CHEF**
**Job Category****:** CULINARY SERVICES **Requisition Number****:** EXECU02181 Showing 1 location **Job Details... ...and is serious about supporting their health and professional development. Weve been named one of Chicagos Top Workplaces" by the Chicago...
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Self employment
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Afternoon shift
Looking for an experienced tandoor chef
Hourly pay is $25/hr
2 yrs+ experience working the tandoor
Light prep
Should be a team player
Should be able to join immediately
Should be available in the evenings
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Full time
Immediate start
Afternoon shift
...Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...
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...We are seeking a Chef de Cuisine for the The Barn Steakhouse in Evanston is the Northshore’s premium steakhouse.
We are an all-scratch concept using fresh, seasonal ingredients.
This is a very hands-on position
Must have steakhouse experience – Minimum 4 years...
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...Job Description
Job Description Chef Manager - Position Summary
The Chef Manager position will assist in overseeing the cafeteria and catering at unit. The Chef Manager position requires experience in the food service industry as well as client relations and leadership...
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Monday to Friday
$60k - $73k
...restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.
Competitive salary and benefits: We value our team and offer a very competitive salary and benefits package subject to...
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...Job Description
Job Description
R&D Process Development Engineer
Onsite Deerfield, IL
Company Overview
Are you looking to have a meaningful impact on the world through cutting-edge cleantech on a global scale? Are you a hard-worker that is looking to...
Full time
...location for Ēma, with the first originating in Chicago’s River North neighborhood in June 2016.
Ema Glenview is Now hiring a SOUS CHEF!
Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant...
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...and brioche. A culinary degree or equivalent professional experience is required. This position reports directly to the Head Pastry Chef. At Hewn, we make naturally fermented artisan breads and pastries from scratch every day. We use locally sourced organic flour and...
Full time
Local area
Shift work
Weekend work
Afternoon shift
Early shift
