Average salary: $65,000 /yearly
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- ...company and regulatory policies and procedures. Establish daily staff priorities and assigns production and prep tasks to staff to execute. Ensure menu items are prepared following recipes and yield guidelines. Promote positive guest relations at all times; resolve guest...SuggestedApprenticeshipLocal area
Diamond Jo Casino & Hotel
Northwood, IA2 days ago $60k - $68k
...and the Compass Employee Referral Policy, email ****@*****.***** **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...SuggestedWork at officeLocal areaFlexible hoursCompass Group, North America
Des Moines, IA3 days ago- What we offer: ~ Health, Dental, Vision and other benefits available after 60 days ~ DailyPay ~401k ~ Paid Training ~ Paid PTO ~ Referral program ~ Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Supervises...Suggested
AC Marriott
Cedar Rapids, IA2 days ago - ...Executive Chef The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel’s new restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, staff management, inventory and cost controls...SuggestedWork at officeShift work
Dubuque Racing Association
Dubuque, IA3 days ago $60k
...Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands...SuggestedFull timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shift- ...company, health, safety, and all other applicable regulatorystandards and procedures. Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and...SuggestedApprenticeshipLocal area
Boyd Gaming
Northwood, IA3 days ago - ...Dubuque Racing Association is seeking an Executive Chef to manage culinary operations at The Key Hotel’s new restaurant. In this role, you will oversee menu creation, food preparation, and lead the culinary team to ensure guest satisfaction. Ideal candidates will have...Suggested
Dubuque Racing Association
Dubuque, IA3 days ago - ...Pay: $0 per yearThe Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and...SuggestedFor contractorsFor subcontractorLocal areaFlexible hoursNight shift
Hunter Super Techs - TurnPoint
Grand Mound, IA1 day ago - ...member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel while delivering world‑class meals in corporate cafés and executive dining rooms, and through on‑site catering and vending innovations. Job Summary...SuggestedWork at officeLocal areaRemote workFlexible hours
Eurest
West Des Moines, IA3 days ago $71k - $90k
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future and maintain...SuggestedImmediate start- ...Executive Chef Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel...SuggestedLocal area
- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include...SuggestedWork at office
- Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining...SuggestedWork at office
- Great Wolf Lodge in the United States is seeking an Executive Chef to oversee all kitchen operations across venues, develop profitable menus, test recipes, and monitor guest satisfaction. You will manage staff, control costs, ensure health regulations compliance, and collaborate...SuggestedShift work
- StoryPoint is seeking an Executive Chef to lead culinary operations for our dining and catering program. You will manage resident dining, events, food costs, safety, and staff performance while ensuring high-quality plates and service. Responsibilities include training...Suggested
- ...Job Description Job Description Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining outstanding food and service in...Hourly payCasual workLocal areaImmediate start
$55k - $60k
...Job Description Job Description REAL Food re-fined. Executive Sous Chef - Senior Living (Elevated Dining Program) | Location: Cedar Falls, IA 50613 Compensation: $55,000-$60,000 annually + 5% bonus potential | Full-Time Schedule: Open availability needed....Full timeContract workTemporary workLocal areaShift work- Job Description Job Description Key Responsibilities - (Other duties may be assigned) Leadership & Management Lead, train, and mentor kitchen managers and staff. Plan, assign, and evaluate work performance, providing coaching, recognition, and corrective action...Work at officeShift work
$60k - $70k
...Compass Employee Referral Policy, email ****@*****.***. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaFlexible hours- ...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef – Steak House Cedar Crossing Casino & Entertainment Center Cedar Crossing Casino & Entertainment Center isn’t just another casino - it’s a bold reimagination of regional gaming, designed for the next twenty years. Blending gaming, hospitality, dining...Full timeLocal areaNight shift
$60k - $70k
...Compass Employee Referral Policy, email ****@*****.***. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaFlexible hours- ...Morrison Healthcare in Davenport, IA, is seeking a Sous Chef to lead the hospital kitchen operations, serving patients, retail customers, and catered events. The role requires strong culinary and administrative skills, with prior management experience and familiarity...Weekend work
Compass Healthcare
Davenport, IA2 days ago - Job Description Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Director of F&B. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee...Local areaShift work
Diamond Jo Casino & Hotel
Northwood, IA3 days ago - ...September 2026. We are seeking an experienced and compassionate Sous Chef to help establish a high-quality food service program for the... ...lasting recovery. Position Summary The Sous Chef supports the Executive Chef in overseeing daily kitchen operations and preparing...Full timeLocal areaAfternoon shiftEarly shift
Ascension Recovery Services
Cedar Falls, IA2 days ago - ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful food...Work at officeLocal areaFlexible hoursShift workWeekend work
Compass Group
Davenport, IA10 hours ago - ...corrective actions to maintain company and health department standards and avoid risk for citation and bad press. Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately...ApprenticeshipLong distanceAll shifts
Churchill Downs Incorporated
Sioux City, IA5 days ago - ...course. Role Description We are seeking a dedicated full-time Sous Chef to join our team on-site at Tournament Club Of Iowa in Polk... ...service hours. The ideal candidate will exhibit creativity in menu execution while maintaining cost efficiency and upholding the culinary...Full time
Tournament Club Of Iowa
Polk City, IA10 hours ago $31.72 per hour
...position are Mon-Fri , 6:00 am - 2:30 pm Key Purpose Sous Chef is responsible for assisting in the overall success of the... ...oversees the daily operational tasks, net menu's recipe execution, production sheets and pars, food purchasing, sanitation, and safety...Hourly payLocal areaISS Facility Services
Council Bluffs, IA3 days ago- ...Description The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position... ...to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the...Immediate startWeekend work
Gatewayames
Ames, IA3 days ago
