Average salary: $65,000 /yearly
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- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...SuggestedDaily paidFull timeLocal areaShift work
- A leading cruise company in the United States is looking for an Executive Sous Chef to create diverse menus for guests and prepare nutritious meals for the crew. The role requires a minimum of 5 years of culinary experience and familiarity with food safety standards. You...SuggestedFull time
- A premier cruise line in Missouri is seeking an Executive Sous Chef for the 2026 season. The ideal candidate will have at least 5 years of culinary experience and strong leadership skills. Responsibilities include preparing diverse meals for guests and crew, ensuring high...SuggestedDaily paid
$71k - $90k
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future and maintain...SuggestedImmediate start- ...Alaska, Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high‑performing galley crew, craft...SuggestedDaily paidFull timeLocal areaShift work
- ...visionary in the kitchen with a passion for innovation and excellence? We’re looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property! In this high-impact...SuggestedLive inFlexible hoursShift workNight shift
$70k
...Collegiate-Dining Location: Saint Louis , Missouri (US-MO) The Role at a glance: We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food...SuggestedFull timeWork at office- Executive Chef The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining...SuggestedWork at office
- A global hospitality company is seeking a Culinary Supervisor in Atlantic, Iowa. This role involves overseeing kitchen operations, ensuring high hygiene standards, managing staff and food costs, and training team members. Candidates should have a culinary degree and a minimum...Suggested
- ...provide a high-quality, à la carte menu, dining experience as well as a robust wedding and special events business. With the right Executive Chef, the St. Joseph Country Club could easily become the “go to restaurant” in town. The ideal candidate is a strong and proven...SuggestedCasual workRelocation package
$70k
A leading hospitality services provider is seeking an experienced Executive Chef for their Education team in Missouri. The role involves supervising food production, creating high-quality menus, and training kitchen staff. Qualified candidates should have at least three...SuggestedFull time- A senior living community in Waukee, Iowa is seeking an experienced Executive Chef to manage all aspects of the culinary and dining department. Responsibilities include ensuring resident satisfaction through quality food presentation, overseeing culinary staff, and managing...Suggested
- A leading cruise line is seeking an experienced Executive Chef to lead culinary operations aboard its ships for the 2026 cruising season. This role involves managing meal preparation, coaching a galley team, and ensuring high standards of food safety and service. Ideal...SuggestedDaily paid
- A prestigious country club in St. Joseph, Missouri, is seeking an Executive Chef to elevate its à la carte dining and event services. The ideal candidate will have notable experience in culinary leadership and is expected to build a high-performing kitchen team, develop...SuggestedRelocation package
- A premier cruise line seeks an Executive Chef to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service aboard their ships. The role includes responsibilities such as meal preparation for guests and crew, managing a...SuggestedFull time
$1,300 - $1,500 per week
...for an experienced, motivated, and capable Kitchen Manager / Head Chef (Lead Staff). This is a hands‑on & demanding position! All lead... ...are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge...Summer workSeasonal workLive inLocal areaRelocationDay shift- A national hospitality company is seeking an Executive Chef to lead culinary operations at the Historic Magnolia in St. Louis. This high-impact role involves creating innovative culinary concepts, overseeing menu development, and ensuring top-quality standards. Ideal candidates...
- ...Chef De Cuisine Creativity, passion, collaboration, attention to detail, leadership these are just some of the ingredients needed... ...portioning, cooking, and presentation standards Assist the Executive Chef in leading the AJ's Steakhouse staff, developing menus, and...Weekend work
- ...Job Description Job Description Sous Chef Independence Village of Ames As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working...Work experience placement
Independence Village
Ames, IA14 days ago - ...: The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you... ...to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive...Immediate startWeekend work
GATEWAY HOTEL & CONFERENCE CENTER
Ames, IA26 days ago $21.75 - $23.25 per hour
Schedule: Full time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Woodbridge, VA ...Full timeTraineeshipWegmans Food Markets
Mills County, IA1 day ago$25 per hour
A healthcare organization in Windsor Heights is seeking a Full Time Sous Chef to prepare meals and manage kitchen operations. Responsibilities include various food preparations, overseeing kitchen staff, and ensuring kitchen function during the Dietitian's absence. The...Full time- Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to ...Weekly pay
Texas Roadhouse
Dubuque, IA21 days ago 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation [...]
$900 - $1,300 per week
...for experienced, motivated, and capable Special Diets (Allergen) Chefs / Sous Chefs. This position is not local and is a hands‑on &... ...assistance are provided. The role requires the ability to flawlessly execute the Wolfoods Camp Food Service Program, including knowledge of...Summer workSeasonal workLive inLocal areaRelocationDay shift- A popular family entertainment restaurant is hiring Food Prep, Cook, and Pizza Makers in Des Moines, Iowa. Employees enjoy competitive pay, flexible schedules, and a range of benefits, including a 50% discount on meals during shifts. The role requires being at least 16 ...Flexible hoursShift work
- A seasonal summer camp food service company is looking for a Kitchen Manager / Head Chef to manage all food service operations at camp locations in Missouri. The role requires high-level culinary skills, knowledge of dietary restrictions, and the ability to lead a team...Summer work
- Un établissement public à Reims recherche un Responsable de la Cuisine Municipale des Écoles pour piloter la production et l'organisation de la restauration scolaire. Ce poste exige une solide expérience en restauration collective et la capacité de manager une équipe. Le...Temporary work
$20 - $23 per hour
A local food service provider in Decorah is seeking a COOK SUPERVISOR to manage food-service associates, ensuring quality and adherence to policies. The ideal candidate must have prior experience in volume scratch cooking and management. This role offers a pay range of ...Hourly payLocal areaAfternoon shift$15.5 - $21 per hour
Be A Part Of Our Success Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees...Hourly pay- Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...Local areaShift work
