Average salary: $74,296 /yearly
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- A leading hospitality management company in Honolulu is seeking a Sous Chef responsible for ensuring the quality and consistency of meals. This role includes training kitchen staff, controlling food and labor costs, and maximizing guest satisfaction. Candidates should...Suggested
$65k - $75k
A leading food service company is seeking a Chef Manager for Hawaii Pacific University in Honolulu. The role involves managing kitchen personnel, overseeing culinary activities, and ensuring food quality and safety. Candidates should have 2-3 years of experience and preferably...Suggested- A local grocery store in Mililani Town is seeking a Kitchen Manager responsible for overseeing all aspects of food preparation and kitchen operations. The Kitchen Manager will manage kitchen staff, enforce sanitation procedures, and assist customers. Ideal candidates should...SuggestedLocal areaFlexible hours
$39.16 per hour
Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift- ...Kitchen Supervisor Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint...SuggestedLocal areaShift work
- A leading restaurant chain in Honolulu seeks a seasoned manager to create exceptional dining experiences. You will lead a dedicated team and utilize your skills for career growth. Responsibilities include managing restaurant operations, fostering a positive environment,...Suggested
- ...As the leaders of the Kitchen, Assistant Kitchen Managers are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees. THE DETAILS Consistently meet or exceed the standard of food...SuggestedRelocationShift workNight shiftWeekend work
- ...Kitchen Manager This position is responsible for all kitchen functions, including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and employee training in cooking, preparation, plate presentation, portion, cost control,...SuggestedShift work
$60k - $65k
...Assistant Kitchen Manager Honolulu, Hawaii, United States Job Openings 2025 Salary: $60,000-65,000 Experience: 1 year Employees: 45 Benefits: Medical/Vision/Dental/Drug Retirement: 401K Contact: (***) ***-**** LINE ID: ohyama-fellowshawaii Fellows Hawaii...Suggested- ...presentation standards before serving. This role requires strong communication skills and teamwork. Responsibilities include keeping the kitchen organized, ensuring food quality, and collaborating effectively with staff. Benefits include a 401(k) plan, flexible schedules, and...SuggestedFlexible hours
- A globally recognized hospitality company in Honolulu is seeking a Kitchen Shift Lead to oversee kitchen operations, ensuring smooth shifts and staff training. The ideal candidate will maintain food quality standards and adhere to safety regulations. Essential skills include...SuggestedShift work
$19.95 - $30 per hour
A leading entertainment and dining company in Honolulu is seeking an Assistant Kitchen Manager to supervise kitchen operations and lead the culinary team. You will ensure food safety, quality standards, and financial accountability while fostering a collaborative work environment...SuggestedHourly pay$90k - $97k
...oversee daily operations within the culinary department. Candidates should possess a high school diploma and at least two years of kitchen experience, including one year in a supervisory role. Responsibilities include maintaining cleanliness standards, delegating tasks...Suggested- A non-profit organization in Honolulu is seeking a part-time Cook to prepare evening meals and supervise kitchen residents. The role requires the ability to work independently and ensures compliance with food service standards. Candidates should have a high school education...SuggestedPart timeWeekend workAfternoon shift
$75k - $80k
...advice on this job and more exclusive features. Base pay range $75,000.00/yr - $80,000.00/yr Eurest Position Title: RETAIL & CAFE MANAGER - FL Salary: $75000 - $80000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...SuggestedHourly payFull timeContract workWork at officeLocal areaRemote workFlexible hours- An established industry player in Hawaii is seeking a Kitchen Supervisor to lead a dynamic team in delivering exceptional dining experiences... .... As a key leader, you will guide the kitchen staff, manage inventory, and handle daily operations to uphold the restaurant...
- Job Posting This position is located at Hale Ikena, Fort Shafter, Hawaii (Island of Oahu). Incentives will not be paid. To better expedite the hiring process, we recommend including full contact information for professional and personal references on your resume...
$120k - $150k
...representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.... ...storage, temperature logs, and safe food handling across all kitchen and storage areas. Champion workplace safety, accident...For contractorsApprenticeshipWork at officeLocal areaImmediate startWorldwideShift workNight shift- ...Help Within a club, restaurant, or lodging facility plans and manages the day-to-day food service program where full-service... ...inspections and evaluations to ensure safety, proper food storage, kitchen sanitation, and overall efficiency of operations. Develops operating...
- ...excellence and the spirit of aloha. Provide leadership and management for the Culinary Department by establishing plans of character... ...development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure...Local area
- ...Description Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned... ...expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus...
$165k - $170k
..., Oahu, Hawaii. Key Responsibilities Provide leadership and management for the Culinary Department to ensure growth, profitability, and... ...selection, training, development, and evaluation of kitchen employees and managers. Plan and develop menus considering product...Local area- A military family support organization in Honolulu, Hawaii, seeks a Culinary Manager for their day-to-day food service program at Hale Ikena. This role involves overseeing menu preparation, managing a team, and ensuring safety and quality in food service operations. The...
- ...Candidates must have significant culinary experience, with at least 5 years in high-volume settings, and leadership capabilities to manage multiple outlets and staff effectively. This role demands high culinary standards and operational financial management. Strong food...
- ...Culinary Department of the Hale Koa Hotel. 2026 Cost of Living Allowance (COLA) for Honolulu, HI is 8.64%. Duties Plans, develops and manages all phases of a major food operation for an AFRC resort style hotel, including formal dining, Sunday brunch, family dining,...Permanent employmentFull timePart timeWork at officeOverseasFlexible hoursNight shift
$39.16 per hour
Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery...Hourly payFull timeShift workNight shiftWeekend workEarly shift$95k - $101k
...safety, sanitation and accident prevention controls within the kitchen Helps to develop and test recipes as well as techniques for... ...certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry...Contract workTemporary workFor contractorsApprenticeshipFlexible hoursShift workNight shift- ...Creating memories with Chilis LOVE! #CHILISLOVE Restaurant Manager opportunities within our five locations on OAHU! Job Description... ...is going to love the new us ... bold style, fresh look, new kitchens, the whole enchilada. But for everything we’ve changed, ChiliHeads...Full time
$33.88 per hour
...such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and...Hourly payFull timeFlexible hoursShift workNight shiftEarly shift$95k - $101k
...operations at the Hawaii Convention Center. In this role, you will ensure high standards of food quality and sanitation while managing kitchen staff. Candidates should have a culinary degree and 2-3 years of management experience in high-volume settings, particularly with...


