Average salary: $52,208 /yearly
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$65k - $75k
...Job Description Job Description The Lexi Las Vegas is seeking a passionate, creative, and operationally driven Chef/Kitchen Manager to lead the culinary direction of our growing boutique hotel. This role is ideal for a hands-on culinary leader who thrives in a fast...SuggestedCasual work- ...and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products...SuggestedHourly payTemporary workFlexible hours
- We are looking for a Kitchen Manager who brings a smile and positive energy to work every day! The right candidate for this job will also possess a strong background in high volume, full-service kitchens. Duties will include but not be limited to: re Kitchen Manager, Manager...Suggested
- ...For eligible employees, benefits include: Health Dental Eye PTO Employee Discounts At Wahoo's, our Kitchen Managers are responsible for: Cooking and preparing food as a line employee when volume of business and staffing needs requires it....Suggested
$16.15 - $17.95 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...SuggestedLocal areaShift work- ...residents in a rotational schedule, with strong emphasis on food safety and team collaboration. Ideal candidates will have remote camp kitchen experience, a Food Handler certificate, and First Aid/Advanced First Aid certification, plus MSHA familiarity. #J-18808-LjbffrSuggestedRemote work
- ...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates... ...& Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management...Suggested
- ...Kitchen Manager We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment. Essential Duties & Responsibilities The Kitchen Manager will lead and train kitchen staff,...SuggestedFlexible hoursShift workNight shiftWeekend workDay shift
- ...Kitchen Manager Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row. If you are looking for a great place to work, have fun, and make money mate, click...SuggestedTemporary workLocal areaFlexible hoursShift work
- ...Job Description Job Description Description: INTRODUCTION The Kitchen Manager is a hands-on leadership role central to the daily culinary operations of our establishment. This position combines oversight of food preparation, kitchen staff management, and compliance...SuggestedFull timeSeasonal workLocal areaFlexible hoursAfternoon shift
$19 - $24 per hour
...Job Description Job Description Kitchen Manager Location: Las Vegas, NV 89109 Position: Full Time | On Site Compensation: $19.00 to $24.00 per hour About the Opportunity We are seeking a hands-on Kitchen Manager to lead back-of-house operations...SuggestedHourly payFull timeCasual workShift workWeekend workDay shiftAfternoon shiftEarly shift- ...Kitchen Shift Lead The Kitchen Shift Lead is responsible for always delivering crave-able food, in a timely manner, that meets or... ...Leader you will: Demonstrate a passion for the business and managing the overall operations Find, train, develop and recognize the...SuggestedFlexible hoursShift work
- ...Kitchen Manager The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate...SuggestedWork at officeShift work
$23 per hour
...simply following it exactly as written? If that's you, keep reading. ABOUT THE ROLE The Commissary/ Kitchen Lead reports directly to the Commissary Manager and owns the execution side of commissary operations: production, consistency, food safety, and inventory...SuggestedFull timeShift work- ...supplies, evaluating prep lists and par levels Observes and manages workers engaged in preparing and portioning foods to ensure that... ..., GED, or equivalent ~2+ years of experience ~ Previous kitchen experience ~ ServSafe Food Manager Certification or equivalent...Suggested
- Job Details: Job Location: HashHouse a Go Go-Linq Casino Las Vegas - Las Vegas, NV 89109, Position Type: Restaurant Kitchen Manager, Job Category: Restaurant - Food Service, Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation...
- ...cooking of all food , including food for special events, when assigned. Ensures quality and presentation of every meal served to clients. Maintains cleanliness in the kitchen work area, dining room area, food preparation area, refrigerator, walk-in, freezer, and pantry....
- ...The primary role of the Chef de Cuisine will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities. JOB FOCUS: Focus is on, but not limited to the following: Has a passion for the craft and everything in the...Full time
- ...family-owned American tavern built for good times - a scratch kitchen and craft bar serving 50+ made-from-scratch favorites and 30 local... ..., pull up a seat. In summary, we are looking for a Bar Manager for our Downtown Summerlin location, committed to quality service...Full timeLocal areaShift work
- ...Supervisor 3 works under the direct supervision of the Food Service Manager and consult with them on a regular basis. This position... ...regulations, and train food service personnel in operation of kitchen equipment. They will be responsible for ensuring food quality along...Full timeImmediate startShift work
$135k - $150k
...Extensive experience leading large-scale, high-volume culinary operations ~ Strong financial acumen, with demonstrated knowledge in managing sales, margins, labor, xhyhwjd budgets, forecasting, and overall departmental profitability ~ Strategic project management...Local area- HGD, Inc. d/b/a Tamba Indian Cuisine. Las Vegas, NV Executive Chef Responsible for planning, developing, & executing authentic Indian and Indo-fusion menus covering regional cuisines such as North Indian, South Indian, Mughlai, & coastal styles. Req None+10. Multiple...
- ...preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports...
$200k - $220k
...Picture a brand new, restaurant-grade kitchen in a private Las Vegas home, run with the precision and rhythm of a fine restaurant. A warm, food-loving family is looking for an Executive Chef to lead it. Their favorites are Italian, Mediterranean, and classic American cuisine...Summer workRelocation packageFlexible hoursWeekend workWeekday work$120k - $150k
...be responsible for the operation of a corporate dining and R&D kitchen that supports employee dining and menu testing. He/She will... ...hiring staff to maintain high-performance kitchens. • Cost Management: Monitoring food waste, controlling costs, and optimizing purchasing...Full timeWorldwide$125k - $135k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- ...winning brewpub looking for a highly qualified head chef to lead our kitchen team as we continue year over year growth and prepare for... ...food going out meets expectations for quality and consistency Manage inventory, ordering, and food waste Manage food and labor...Casual workShift work
$100k - $115k
...people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach, and develop the... ...Oversee food quality, production, presentation, and service + Manage menus, purchasing, inventory, food cost, and waste + Support...Contract workLocal areaRemote workRelocation packageFlexible hours- ...conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer Responsibilities : Your Responsibilities - How You Will Make a Difference Follow company...Contract workTemporary workSeasonal workImmediate startFree visa
$105,000 per week
...presentation while ensuring safety, quality, and cost control. Responsibilities include leading and training a diverse culinary team, managing inventory and vendor relationships, and maintaining strict food safety and HACCP standards. This role partners closely with...






