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Search Results: 15,820 vacancies
- ...Head Chef - Lena/Txula Salary Range: $95,000.00 - $105,000.00 Company Overview: José Andrés Group restaurants have always been centered... ...support (Culinary Operations Director, Director of Restaurants, R&D, finance, marketing, PR, events, HR) to ensure standards are met....SuggestedHourly payFull timeTemporary workTraineeshipCasual workLocal areaWork from homeHome officeNight shiftWeekend work
- ...Position Title: Pastry Chef Reports To: Executive Chef Salary: $95,000 to $105,000 Other Forms of Compensation: Founded... ...alongside the Executive Chef and Creative Director for event-specific R&D projects, and help with finding alternative solutions for menu...SuggestedLocal areaRemote workFlexible hoursNight shiftWeekend workDay shift
- ...BOH email. Manage scheduling, time cards, and time off requests for the chocolate production team Recipe and menu development - R&D recipes, including test batches, costing, and implementation. Take the initiative on adding/updating offerings and rotating flavors...SuggestedHourly payFull timeShift work
- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...SuggestedFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
New York, NY4 days ago - ...As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic... ...in accordance with DOH standards. Assist in menu development, R&D, and seasonal planning. Support and advise on execution for...SuggestedFull timeSeasonal workLocal area
- ...Sous Chef - Up to $90,000 – New York City We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional...Suggested
COREcruitment Ltd
New York, NY3 days ago - ...Sous Chef – up to $85,000 – New York, NY Our client is a luxury hotel in New York city who is looking for a Sous Chef for their upscale Japanese restaurant. They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality...Suggested
COREcruitment Ltd
New York, NY2 days ago - ...Job Description The opportunity Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate cafeteria known for refined, restaurant-quality cuisine in a fast-...SuggestedFull timePart timeLocal areaFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftEarly shiftMonday to Friday
Delaware North
New York, NY18 days ago - ...Job Description Job Description Seeking Private Chef (Full-time from October 2025 to April 2026) Seeking a personal chef to provide healthy, Kosher meals for a private family in the New York City area, with the goal of preparing multiple healthy meals per week and...SuggestedHourly payFull timeWork at officeFlexible hours
Private Family Office
New York, NY23 days ago - ...Job Description Job Description Executive Chef Location: New York, NY Upscale Dining | Culinary Leadership | Fine Dining Experience Required We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations of an upscale,...SuggestedLocal areaFlexible hoursNight shift
Gecko Hospitality - NY, NJ, CT & RI
New York, NY13 days ago - ...Job Description Job Description Job Title: Executive Chef – Asian Fusion Cuisine Location: New York, NY Job Summary: We are seeking a visionary and highly skilled Executive Chef to lead the culinary program of a modern Asian Fusion restaurant in New York...SuggestedLocal area
Gecko Hospitality - NY, NJ, CT & RI
New York, NY6 days ago - ...Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Please send few photos of the dishes you make. The beauty is the priority. Job...Suggested
NOTA BENE INC
New York, NY25 days ago - ...We’re hiring for a Pastry Junior Sous Chef. Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s —invites exceptional hospitality professionals...SuggestedFull time
- ...from the heart and lifelong memories one guest at a time. Job Description Sofitel New York is looking for a Jr. Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations, while...SuggestedLocal areaWorldwideFlexible hoursAfternoon shift
- ...treat guests to a one-of-a-kind experience against the backdrop of Manhattan's sprawling skyline and park. Overview The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...SuggestedLocal areaImmediate startShift work
- ...Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate JUNIOR SOUS CHEF to join them at LAFAYETTE Grand Café and Bakery . Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street...Hourly payFull timeFlexible hoursAfternoon shift
- ...on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience. Chefs here have the opportunity to work at the highest level across a range of cuisines: Maxime’s – refined French-Mediterranean fine...Local areaFlexible hoursNight shiftWeekend work
- ...York City on a daily basis. All that and we haven't even gotten to the benefits package yet. The Roxy is looking for a Junior Sous Chef to lead the back of house kitchen operations, and assist the Executive Sous Chef and Sous Chefs in executing all food products for...Full timeShift workNight shift
- ...Junior Sous Chef Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by...Hourly payFlexible hours
- ...Full job description Jr Sous Chef EVENTS BY RHC IS A BOUTIQUE OFF-PREMISEs CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. The brand is based on knowledgeable...Hourly payFull timeFlexible hoursNight shiftWeekend work
