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- ...Junior Sous Chef Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by...SuggestedHourly payFlexible hours
- ...Junior Sous Chef The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality...SuggestedLocal areaImmediate startShift work
- ...Job Description Job Description Position Title: Pastry Chef Reports To: Executive Chef Salary: $95,000 to $105,000 Other... ...alongside the Executive Chef and Creative Director for event-specific R&D projects, and help with finding alternative solutions for menu...SuggestedLocal areaRemote workFlexible hoursNight shiftWeekend workDay shift
- ...Nowon , founded by Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with... ...the restaurant's concept. Regularly participate in culinary R&D to ideate new dish ideas, recipes and seasonal menu changes. Oversee...SuggestedFull timeShift workAfternoon shift
- ...Job Description Job Description Description: Head Chef Lead and manage all restaurant operations in partnership with the General... ...support (Culinary Operations Director, Director of Restaurants, R&D, finance, marketing, PR, events, HR) to ensure standards are met....SuggestedHourly payTemporary workTraineeshipLocal areaWork from homeHome officeNight shiftWeekend work
- ...BOH email. Manage scheduling, time cards, and time off requests for the chocolate production team Recipe and menu development - R&D recipes, including test batches, costing, and implementation. Take the initiative on adding/updating offerings and rotating flavors...SuggestedHourly payFull timeShift work
- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...SuggestedFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
New York, NY1 day ago - ...As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic... ...in accordance with DOH standards. Assist in menu development, R&D, and seasonal planning. Support and advise on execution for...SuggestedFull timeSeasonal workLocal area
- ...MGCE is looking for a Sous Chef to work under our VP of Culinary and Executive Sous Chef to assist in all aspects of kitchen and event... ...invoice recon, tracking food and labor costs. Assist Chef with R&D for seasonal and custom menus. Assist with executing internal...SuggestedFull timeFlexible hoursNight shiftWeekend work
- Role Overview Sodexo Live! is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges at JFK Airport. Our airport lounges are...SuggestedWork experience placementLocal areaWorldwideFlexible hoursAfternoon shiftEarly shift
Sodexo
Jamaica, NY4 days ago - ...Sous Chef - Up to $90,000 – New York City We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional...Suggested
COREcruitment Ltd
New York, NY6 hours ago - ...Job Description The opportunity Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate cafeteria known for refined, restaurant-quality cuisine in a fast-...SuggestedFull timePart timeLocal areaFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftEarly shiftMonday to Friday
Delaware North
New York, NY20 days ago - ...Sous Chef – up to $85,000 – New York, NY Our client is a luxury hotel in New York city who is looking for a Sous Chef for their upscale Japanese restaurant. They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality...Suggested
COREcruitment Ltd
New York, NY4 days ago - ...Job Description Job Description Seeking Private Chef (Full-time from October 2025 to April 2026) Seeking a personal chef to provide healthy, Kosher meals for a private family in the New York City area, with the goal of preparing multiple healthy meals per week and...SuggestedHourly payFull timeWork at officeFlexible hours
Private Family Office
New York, NY25 days ago - Role Overview: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our High-Profile accounts in New York, NY. The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, Pantry Services and Catering...SuggestedHourly payWork experience placementLocal areaWorldwideWeekend workAfternoon shift
Sodexo
New York, NY2 days ago - Role Overview: Sodexo Live! i s seeking an Executive Chef to assist in managing the culinary operations for the Delta Sky Club at John F. Kennedy Airport (JFK). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next...Work experience placementLocal areaWorldwide
Sodexo
Jamaica, NY3 days ago - ...Sous Chef Opportunity Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! Why Butler! Competitive...Flexible hoursDay shiftAfternoon shift
- ...Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Please send few photos of the dishes you make. The beauty is the priority. Job...
NOTA BENE INC
New York, NY27 days ago - ...Qualifications: A minimum of 5 years of progressive Culinary Management experience is required, including at least 2 years as an Executive Chef in a reputable upscale/fine dining establishment. Demonstrate strong knowledge and meticulous attention to detail in all aspects...
Gallaghers Steakhouse
New York, NY6 days ago - ...Job Description Job Description Executive Chef Location: New York, NY Upscale Dining | Culinary Leadership | Fine Dining Experience Required We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations of an upscale,...Local areaFlexible hoursNight shift
Gecko Hospitality - NY, NJ, CT & RI
New York, NY15 days ago - ...Sous Chef - Central Park Boathouse Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions from venue development and event...Temporary workFor contractorsApprenticeshipLocal areaFlexible hoursNight shift
- ...Sous Chef Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good. Riverdale seeks to...Hourly payFull timeWork at officeImmediate startFlexible hoursShift workWeekend workAfternoon shiftMonday to Friday
- ...Sous Chef We are hiring a Sous Chef! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that...Full timeImmediate start
- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary workLocal area
- ...Sous Chef Position The Ned NoMad is a members' club and hotel that will open in the heart of New York in summer 2022. It will be the first international 'Ned' site to open following the launch of The Ned London in 2017. Located in The Johnston Building and formerly...Summer workWork at officeLocal areaFlexible hoursNight shift
- ...Sous Chef Opportunity HC-Resource is looking for a Sous Chef for a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu. Sous Chefs are responsible for assisting with the overall...Casual workWork at officeLocal areaFlexible hoursAfternoon shift
- ...Sous Chef Position Salary Range: $90,000 - $100,000 per year Position Purpose: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the...Seasonal workLocal areaFlexible hours
- ...Job Description Job Description We’re hiring for a Pastry Junior Sous Chef. Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional...
- ...quality, and who share our love for food and the joy it brings to others. Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee...Local areaShift work
Aramark
New York, NY3 days ago - ...Sous Chef Position AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef in New York City, NY. The salary for this position is $75,000 per year. Founded in 1960, AVI Foodsystems has evolved into one of the most respected...Full timeSaturdayMonday to Friday
