3rd shift Restaurant Server

Server - Gjelina LV

Hourly Pay Rate: $ Min Wage per hour + Tips (DOE and state)

Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, and the ability to multitask and stay organized.

The Server is the main point of contact with guest interaction. The Server maintains the attitude and energy of bistro service while cultivating a fine dining experience with exceptional food and beverage knowledge. Passion for hospitality and food leads their ability to navigate guest interaction and service with grace.

To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind.

To be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done).

To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance.

To be flexible, responding quickly and positively to changing environments

To maintain high team focus by strong leadership, showing cooperation, and support to colleagues in the pursuit of department goals.

Manage your time, including taking rest and meal breaks in compliance with Nevada Labor Law.

Maintain high standards of appearance and hygiene that include clean clothes, nails, and hair, and no heavy perfumes/colognes in addition to uniform standards.

Knowledge of all dishes on the menu, to be able to identify them and to know their ingredients, wine, and bar menu.

Adhere to all health, safety, alcohol control, and sanitation protocols

Organize, clean, and maintain all server stations

Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service.

Attend to guest needs throughout the dining room; coursing food orders and sending through the PO.Run food, drinks, and bus tables in your section throughout service

Complete all assigned side work pre- and post-shift

Attend trainings and pre-shift meetings

Responsible for in-depth knowledge of the cocktail menu and wine list, assisting guests with ingredient knowledge, pairings, coffee/tea program, etc.

Responsible for in-depth knowledge of food menu and ingredients in each dish, vendors and farmers, etc.

Responsible for communicating all guest allergies with a manager. Fully understand the floor plan, table numbers, and seat positions for the entire venue.

Supporting the management team in all aspects of in-house service and events

Always suggests alternatives to enhance the guest's food experience.

Prepare the floor at the opening and closing of each shift; stocking, cleaning, and preparing for service.

Communicate clearly with the expo and managers to support with service

Smile and maintain eye contact with our guests, and always provide prompt, attentive service. Greet/Thank all customers as they enter/exit the space.

Play barista: knowledge of drip vs espresso.

Have a thorough understanding of all menu items and overall aesthetics.

Address any service issues through your floor manager and communicate any unresolved issues to them at the end of your shift.

Supporting the management team in all aspects of in-house service and events

Understand the right of way (guests, floor, kitchen, bar, and staff)

Performs other duties as assigned by supervisor/manager

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Minimum 1-2 years of restaurant or related experience (preferred).

Ability to use all relevant items of equipment

Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures

Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner

Ability to use the restaurant point of sale system

Have a flexible schedule, including weekends and nights

CERTIFICATES & TRAINING :

State-approved Alcohol Awareness Training / Certificate (TAM Card)

State-approved Prevention of Sexual Harassment Training / Certificate

Food Handler Card. Must understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to climb sets of stairs repetitively throughout a shift. Ability to work with restaurant equipment and dishware (flatware, glasses, cutlery, plates, and dishes, etc.). Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.

THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED, SAFE, VALUED AND ALLOWED TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE.