Head of Production - The Kitchen
Sage Restaurant Group
Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment that conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen and monitoring food and labor costs.
Supervise the daily production, preparation and presentation of all food to ensure a quality, consistent product that meets franchise standards.
Manage human resources in the kitchen to attract, retain and motivate employees while providing a safe work environment; Schedule and supervise maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment that meets or exceeds federal, state, corporate and franchise standards and regulations.
Assist in monitoring and controlling all labor and food costs.
Education/Formal Training
Advanced knowledge of food‑profession principles and practices, including people and problem management and food and beverage management.
Lifting, pushing, pulling and carrying (75% of the time) items such as food and small equipment.
Full mobility and ability to travel 30-50 feet regularly.
Continuous standing during preparation, service hours or expediting, usually all day.
Moderate hearing to hear equipment timers and communicate with staff.
Medical, dental, vision and more for all full‑time associates.
All associates can enjoy a complimentary cafeteria.
Hotel discounts at marriott.Pre‑tax savings for parking and public transportation costs.
EOE Protected Veterans/Disability
#J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 1 day ago
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