Caribbean chef
Royal Caribbean Group
Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Previous cooking experience and a passion for the culinary arts make an ideal candidate for this role.
Work for this prestigious cruise line.
Vacancy posted 24 days ago
Similar jobs that could be interesting for youBased on the Caribbean chef in Abroad vacancy
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- ...manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries;...Suggested
€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...SuggestedImmediate startOverseas- PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Chef de Partie - River cruises PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with OUR CLIENT Standards and HACCP rules. YOUR...Suggested
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers...SuggestedApprenticeshipFixed term contract
- Executive Sous Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Chef Description The Executive Sous Chef is the second in command onboard of the Shipboard Culinary Department and is responsible for delivering...Contract workFixed term contractImmediate start
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation...Fixed term contract
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers...Fixed term contract
- ...EDUCATION •A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). •A culinary school degree is required. •Very strong management skills in a multicultural...Immediate start
- ...experiences to guests from around the world. KEY RESPONSIBILITIES •Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •Must have excellent food knowledge and a full understanding of culinary terms. •Must be able to read,...Work at officeImmediate start
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine Dining
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...
- ...position of CDP 2 or CDP 3 and has received certification as Culinarian by the Culinary Trainer, Pastry or Bakery Supervisor/Corporate Chef. This position should be developed to becoming a Sous Chef in all areas of management; responsibility, knowledge, skills and...Contract workTemporary workImmediate startShift work
$18.13 - $27.16 per hour
...tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally. About the Position Chef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative...Full timeImmediate startShift workAfternoon shift- ...consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.; Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place...Fixed term contract
- ...Descrizione dell'offerta Quale sarà la tua missione? In qualità di Chef de Partie , supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel. Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere...Full timeWork at office
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Pizza Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers...Fixed term contract
- As a Chef de Partie - Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing...
- As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide ...
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting...Contract workFixed term contract
- Junior Sous Chef - Employee Dining Room (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description The Junior Sous Chef Employee Dining Room (EDR) is responsible for delivering high quality food preparation...Contract workFixed term contractImmediate start
- Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...
- In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with...
- Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9...
- ...of achieving total guest satisfaction. 1.Valid STCW95 certification. 2. Minimum of 5 years experience in the role of Executive Chef at an International 5 star establishment. 3. Good knowledge of International cuisine and European culinary background. 4. Knowledge...
- ...Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Responsibilities 1. Provides a courteous, professional and personalized food service. 2....Immediate startLong distance
$91.32k - $114.15k
...Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost...Full timeTemporary workLocal area- ...volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles; Extensive knowledge of international cuisines and demonstrable cooking techniques. ; Ability to lead and train...ApprenticeshipFixed term contractWork at officeLocal area
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
- ...all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.; Prepares or assigns preparation of work schedules of all employees...ApprenticeshipFixed term contract
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Caribbean chef. Be the first to apply!
