Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Pastry Sous Chef

$60k - $65k

Occasions Caterers Inc

Position Title Commissary Pastry Sous Chef Salary $60,000 to $65,000 About Our Company Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events. We have grown in size but maintain a boutique approach to full‑service catering with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way. Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day. Job Summary The Commissary Pastry Sous Chef is responsible for overseeing a team producing everything from mousses, cookies, quick breads, layered cakes, ice creams, viennoiserie to passed, plated and buffet styled desserts to chocolate work in a high‑volume kitchen. This individual will assist in menu development, recipe testing, and working alongside the pastry team in daily production. This individual is expected to develop an understanding of ordering and inventory procedures and must have a good sense of food and labor cost, as they directly affect monthly and yearly revenue. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cleanliness as per Company’s health and safety standards. This individual must foster team spirit to create camaraderie for a strong, positive, and supportive working environment. The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. This individual must have flexibility in scheduling. Benefits Comprehensive Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work Paid Parental Leave Flexible Spending Options (health care, dependent care, transit & parking) Employee Assistance Program to support overall mental well‑being Exclusive access to primary care, mental health, and other healthcare services through Radish Health 401(k) to help you invest in your future What You Bring To The Table High volume production experience Integrity – Doing the right thing always: using sound judgment even when no one is looking Excellence – Doing what needs to be done, as well as it can possibly be done Hospitality – Doing all that can be done for others and more than is expected, in thoughtful ways that let people know you are on their side Entrepreneurial Spirit – Seeing opportunities others haven’t and creating opportunities others wish they’d thought of first Minimum 3 years of Pastry experience in large‑scale format baking, commissary, catering or hotel (preferred) 1–2 years management experience preferred Good communication skills: ability to understand, follow and delegate written and verbal instruction Strong attention to detail Effective time management Ability to motivate, educate and empower the team Emotional Awareness under pressure Being comfortable in a fast‑paced, high‑volume environment Experience with systems development and implementation Punctual and reliable attendance Knowledge and understanding of safety, sanitation and food handling procedures Associates At Occasions Are Offered Many Fantastic Benefits Both full‑time and part‑time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full‑time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Occasions maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Occasions Caterers Inc

Vacancy posted 7 hours ago
Similar jobs that could be interesting for youBased on the Pastry Sous Chef in Washington DC vacancy
  • Neier Inc. is seeking a Pastry Chef for the acclaimed restaurant Xiquet in Washington, DC. This role involves developing and contributing to the dessert menu while ensuring top-quality production in a health-compliant, clean environment. The ideal candidate will possess... 
    Suggested
    Weekend work

    Neier Inc.

    Washington DC
    1 day ago
  •  ...THE RESTAURANT Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants...  ...standards at all times Qualifications Excellent baking and pastry skills 1 year of relevant restaurant experience or recent culinary... 
    Suggested
    Weekend work

    Neier Inc.

    Washington DC
    1 day ago
  • $80k - $90k

     ...Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known... 
    Suggested
    Summer work
    Immediate start
    Flexible hours
    Shift work

    Clyde's Restaurant Group

    Washington DC
    11 days ago
  • $18.5 - $21 per hour

     ...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18.50 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence... 
    Suggested
    Hourly pay
    Full time
    Part time
    Local area
    Flexible hours
    Shift work

    DIG INN Chefs-In-Training

    Washington DC
    23 days ago
  •  ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every...  ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly... 
    Suggested
    Hourly pay

    Alexandria Restaurant Partners

    Alexandria, VA
    1 day ago
  •  ...Job Description Job Description Description: Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality... 
    Temporary work
    Casual work
    Immediate start
    Worldwide
    Shift work
    Night shift
    Weekend work

    Jose Andres Group

    Washington DC
    18 days ago
  • $95k - $100k

     ...Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef-driven philosophy with Rosewood’s commitment to intuitive, highly personalized hospitality. Position Summary The Executive Sous Chef is a critical partner to the Executive Chef, responsible for... 
    Temporary work
    Flexible hours
    Night shift
    Afternoon shift

    WP6 Restaurant Management Group LLC

    Washington DC
    17 days ago
  • $75k - $85k

     ...s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and... 
    Hourly pay

    Volas Dockside Grill & Hi Tide Lounge

    Alexandria, VA
    16 days ago
  • $40 per hour

     ...Executive Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction... 
    Worldwide
    Night shift

    Hilton

    Alexandria, VA
    2 days ago
  •  ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply.... 
    Relocation

    Hai Hospitality

    Bethesda, MD
    4 days ago
  •  ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental... 
    Temporary work
    Local area

    Southern Proper Hospitality Group

    Washington DC
    1 day ago
  •  ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate... 
    Local area
    Worldwide
    Flexible hours

    Sodexo

    Washington DC
    16 hours ago
  • $90k - $95k

     ...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive,... 
    Temporary work
    Local area
    Flexible hours
    Shift work
    Night shift
    Afternoon shift
    Weekday work

    Rosewood Hotels

    Washington DC
    2 days ago
  •  ...Executive Sous Chef Bethesda Country Club is seeking an experienced and passionate Executive Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, is committed to exceptional... 

    Bethesda Country Club

    Bethesda, MD
    2 days ago
  •  ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively... 
    Hourly pay
    Shift work
    Weekend work
    Afternoon shift

    Alicart Restaurant Group

    Washington DC
    3 days ago
  •  ...Executive Sous Chef Recently opened | High-volume upscale restaurant We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth... 
    Casual work

    New Day Executive Search

    Washington DC
    1 day ago
  • KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous... 

    KNEAD Hospitality + Design, LLC

    Washington DC
    1 day ago
  • Nbutexas is seeking an experienced Sous Chef to excel in culinary operations within a high-end conference center in Arlington, VA. This role involves executing food service for multiple events and supporting executive dining. The ideal candidate will have a strong background... 
    Monday to Friday

    Nbutexas

    Alexandria, VA
    4 days ago
  • $85k - $102.5k

    Job Title Executive Sous Chef Location Hilton Capitol Hill - On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production... 
    Full time
    Flexible hours

    Rebel Hotel Company

    Washington DC
    3 days ago
  •  ...environment with comprehensive training and mentoring. We strive for respect, gratitude, and empowerment day in and day out. Executive Sous Chef Overview The Executive Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets... 
    Flexible hours

    Omni Hotels & Resorts

    Washington DC
    4 days ago
  • $90k - $95k

    NOW HIRING: CHEF DE CUISINE Washington, DC Lead the kitchen at one of DC’s most high-profile, high-volume upscale restaurants. An established...  ...in food quality, presentation, and execution Manage and develop Sous Chefs and line-level team members Oversee ordering, inventory,... 
    Immediate start

    Nbutexas

    Washington DC
    4 days ago
  •  ...with a schedule of 11 am - 8 pm preferred. What You'll Do have oversight of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor cooks; deliver high quality food service while maintaining client and... 
    Local area
    Flexible hours

    Sodexo

    Washington DC
    16 hours ago
  • Executive Sous Chef job at Capital Restaurant Resources. Washington DC. Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of... 
    Casual work
    Work at office
    Local area
    Shift work

    Itlearn360

    Washington DC
    4 days ago
  • $23 per hour

     ...Pastry Chef We are hiring immediately for full time Pastry Chef positions. Location: Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. Schedule: Full time schedule. Friday through Thursday, hours may... 
    Hourly pay
    Full time
    Part time
    Local area
    Immediate start
    Remote work
    Flexible hours

    Compass Group

    Washington DC
    1 day ago
  •  ...Our bakery is a premier bakery/patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality...  ...Overview: We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong... 

    Boulangerie Christophe LLC

    Washington DC
    22 days ago
  • The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER , to bring exceptional tasting food to our customers. Qualifications This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within... 
    Full time
    Part time
    Night shift
    Weekend work

    Peace Ventures World-Wide

    Washington DC
    16 hours ago
  • José Andres Group is seeking a Sous Chef in Washington, D.C., to lead kitchen operations including prep, service, and sanitation, ensuring culinary standards are met. This role involves coaching team members, managing production, and supporting inventory processes. Required... 

    Jose Andres Group

    Washington DC
    16 hours ago
  •  ...Sous Chef Washington, DC Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest... 
    Local area

    Goodwin Recruiting

    Washington DC
    16 hours ago
  • A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...
    Full time
    Part time
    Casual work
    Local area
    Shift work
    Early shift

    sweetgreen

    Washington DC
    2 days ago
  • Bethesda Country Club is looking for an experienced Executive Sous Chef to manage culinary operations and lead a high-performing kitchen team. This role involves overseeing food quality, collaborating on menu planning, and ensuring adherence to safety standards. Ideal candidates... 

    Bethesda Country Club

    Bethesda, MD
    16 hours ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Pastry Sous Chef. Be the first to apply!