Hands-On Sous Chef & Line Lead
$78k - $82kGrimmales
Grimmales is seeking a Sous Chef to assist the Executive Chef at Grimm Tavern in Prospect Heights, Brooklyn. This role requires hands-on leadership in a fast-paced kitchen, emphasizing quality and attention to detail in menu development. Responsibilities include running the kitchen during the Executive Chef's absence, supervising line cooks, and managing the prepared foods program. A culinary degree or equivalent experience, along with 3-5 years of kitchen experience, is required. Competitive salary between $78k–$82k/year along with benefits like family meals, employee discounts, and potential career growth. #J-18808-Ljbffr
Vacancy posted 2 days ago
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