Sous Chef I: Lead Kitchen, Menu & Cost Control
Compass Group USA
Morrison Living, a Compass Group USA company, is seeking a Sous Chef I to support the overall success of our food program, oversee culinary functions, and ensure quality, freshness, and presentation in line with client guidelines and health regulations. You will train and direct back-of-house staff, help plan menus, manage costs, and roll out new culinary programs with the marketing and culinary teams, while maintaining high standards and safety. #J-18808-Ljbffr Compass Group USA
Vacancy posted 16 hours ago
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