Temporary Sous Chef - Lead Kitchen & Create Inspiring Menus
$90k - $105kHispanic Alliance for Career Enhancement
Hyatt in New York, NY is seeking a Sous Chef to manage culinary operations effectively and support the Executive Chef. You will supervise food preparation and implement menu items while ensuring exceptional guest service. The ideal candidate possesses strong leadership and culinary skills, along with experience in kitchen operations. This role offers a competitive salary range of $90,000 to $105,000, with opportunities for advancement within the company. #J-18808-Ljbffr Hispanic Alliance for Career Enhancement
Vacancy posted 2 days ago
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