Sous Chef — Culinary Leader & Kitchen Operations
The Palms
The Palms in Las Vegas is seeking a skilled Sous Chef responsible for the efficient operation of the kitchen. Reporting to the Executive Chef, you will oversee kitchen personnel, manage food costs, and ensure the highest quality in food presentation while adhering to health and safety standards. The ideal candidate will have extensive experience in kitchen operations and the ability to effectively manage staff and resources. Join our team and contribute to a thriving environment! #J-18808-Ljbffr The Palms
Vacancy posted 18 hours ago
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