Floating Unit Chef - Lead Culinary Teams Across Sites
Lancer Hospitality
Lancer Hospitality is seeking an experienced Unit Chef to oversee meal preparation in various locations as a floating chef. You will plan, organize, and supervise culinary operations while leading kitchen staff. The ideal candidate has a culinary certification, at least three years of management experience, and strong leadership skills. The position offers various benefits, including medical, 401k, and paid time off. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 4 days ago
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