Kitchen Manager/Sous Chef
$65k - $100kArtie's
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Benefits: Competitive salary $65,000-$100,000 Quarterly bonuses earned through achieving results in hospitality and operations 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year Enjoy Thanksgiving and Christmas off Medical, Vision, and Dental Insurance Long-Term Disability and Life Insurance 401(K) with generous employer match Dining Card Gym & Educational Reimbursement Intense training program and ongoing professional development experiences Incentive trips earned through performance Desired Skills and Experience: 2-5 years working in casual, high volume restaurants Strong understanding of restaurant operations Ability to lead a team Hospitality or Culinary degree preferred Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ
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PI19aba011b941-26289-41595043 Great American Restaurants- ...Spanish Bilingual Strongly Preferred We are seeking a strong Kitchen Manager to help oversee the day-to-day organization, staffing, systems... ...structure. Qualifications 2-4+ years of Kitchen Manager, Sous Chef, or comparable BOH supervisory experience in a high-volume restaurant...SuggestedHourly paySeasonal workShift work
- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. We are seeking a culinary leader, with a mentoring management style...SuggestedContract work
- ...Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ingredients menus. Competitive w Sous Chef, Executive...Suggested
- ...Bible is looking for a talented Executive Sous Chef to join our team! All applications... ...evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary... ...a positive working relationship. Manage employees in accordance with State and...SuggestedFull timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Executive Sous Chef SSA Group at Museum of the Bible is looking for a talented Executive... ..., reward, and progressively coach kitchen personnel as appropriate. Develop culinary... ...insure a positive working relationship. Manage employees in accordance with State and...SuggestedFull timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$80k - $85k
...you can flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge... ...inventory, and food preparation Supports the management of cost controls and control expenditures for...Local areaRemote workFlexible hours$90k - $100k
...iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to... ...co-lead the kitchen with the Executive Chef — managing the line, developing your team, owning administrative...Summer workImmediate startShift work$800 per month
KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN... ...will be responsible for overseeing all kitchen operations and ensuring quality and consistency... ...to the Executive Chef and General Manager , you will have the opportunity to work...- Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef... ...Summary The Executive Sous Chef is the kitchen’s second-in-command and daily operator.... ...team, upholds food safety and sanitation, manages prep and inventory accuracy, and drives...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- ...Description: Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision benefits • Paid vacation (1 week every 6 months) starting...Full time
- Description As the Sous Chef , you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain quality and presentation standards, support ordering and...Live inLocal areaNight shift
$61k - $64k
...Village by Erickson Senior Living Are you a talented Sous Chef who thrives in a fast-paced kitchen and loves creating exceptional dining experiences?... ...absence, including staffing, food production, utility management, and kitchen sanitation Manages daily kitchen production...Local areaWeekend work- Chipotle Mexican Grill in Burke, VA is seeking a Kitchen Leader to learn and lead food preparation, maintain quality, train Crew, and ensure a clean, efficient kitchen. You’ll work with a fast-paced team to deliver great customer experiences. Ideal candidates have restaurant...
$40k - $60k
...Job Description Job Description Kitchen Manager (Bakery Café) - Springfield, VA - $40,000 to $60,000 per year Paris Baguette is a bakery café brand known for breads, pastries and cakes baked fresh in house, served alongside a full café menu. This Springfield location...Shift workNight shiftWeekend workEarly shift$15.35 - $17.08 per hour
...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...Local areaShift work- ...Job Description A growing bakery and café is seeking experienced leaders to support its front of house and kitchen operations. We are looking for two managers who can help maintain high standards, develop team members, and ensure the café runs smoothly each day....Shift work
$65k - $75k
...Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire... ...Attitude" and a hands-on, lead by example management style Assist the Executive Chef in... ...house staff in an upscale / fine dining kitchen, including ongoing training, development...Temporary workFlexible hours$67.2k - $75.6k
...Sous Chef | WAS008058 Description ++Are you ready to turn the burners up and ignite your... ...this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in... ...is served on time Hiring and training of kitchen staff to prepare and cook all menu items...Full timeLive inImmediate startFlexible hoursNight shiftDay shiftAfternoon shift$62k - $68k
...reflect what our team values most. About The Position Oversees kitchen operation while maintaining a safe and sanitary work... ...hiring process and may provide input to hiring and performance management issues. Consults appropriately with Human Resources and DS Director...InternshipLocal areaShift workWeekend work- ...We are looking for a Sous Chef to join our family. If you are looking to work in an environment where you can learn and grow in a beautiful location, this may be the job for you! Apply today and let' s talk! Sous Chef Responsibilities:Works with the Sous Chef, Chef, Restaurant...
$65k - $85k
...are a trendy and upscale casual concept looking to add a skilled Sous Chef to our team. Looking for someone ready to work hard and grow... ...hold them accountable to promote internal growth Effectively manage financials Understand and adhere to all food preparation standards...Hourly payCasual work$60k - $62k
...dietitians and 1,200 executive chefs, and serves more than 600M... ...Job Summary:** **Working as the Sous Chef,** you will be responsible... ...Assists the Executive Chef with managing cost controls and control... ...experience + Some progressive culinary/kitchen management experience,...Hourly payWork at officeLocal areaRemote workFlexible hours$78k - $83k
...CARLA is looking for a full-time Executive Sous Chef to join our opening team. CARLA is a... ...cooking, takes pride in running an organized kitchen, and enjoys being part of a close-knit... ...receiving, product rotation, and waste management Keep prep, stations, walk-ins, and...Full timeWeekend workAfternoon shift$75k
...NOW HIRING: SOUS CHEF National Harbor, MD Join a High-Volume, Upscale Restaurant in One of... ...As Sous Chef , you’ll help oversee daily kitchen operations and play a key role in... ...ordering, receiving, inventory, and food cost management Support scheduling and labor management...Casual workImmediate start- ...Executive Sous Chef — Caruso’s Grocery (Capitol Hill, Washington, D.C.) Caruso’s Grocery... ...dishes. We are looking for a strong kitchen leader who combines technical skill with... ...Executive Chef to build labor schedules, manage prep lists, handle daily station assignments...Full timePart timeAfternoon shift
- EXECUTIVE SOUS CHEFBeso Bisou | Georgetown, Washington, DCOpening... ...highly organized Executive Sous Chef to join our opening... ..., systems, and culture of our kitchen from day one. We’re looking... ...food purchasing and ordering Manage inventory, receiving, product...Full time
- ...Job Description Do you love restaurant management but not the weekend hours? Do you thrive... ...Metropolitan Club offers a one-of-a-kind kitchen leadership position with a generous... ...apply today! Summary The Executive Sous Chef is a senior culinary leader responsible...Monday to FridayFlexible hoursShift workWeekend work
$65k - $70k
...Summary Job Summary: Working as the Sous Chef, you will be responsible for the... ...Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures... ...experience Some progressive culinary/kitchen management experience, depending upon...Hourly payWork at officeLocal areaFlexible hours- ...discipline, served with genuine hospitality. We're looking for a Sous Chef who wants to be part of that — not just run a line. The Role... ...hand to our Executive Sous Chef and a daily leader in the kitchen. This is a hands-on position for someone who cooks with pride,...Full timeShift work
$75k - $85k
...looking for a driven, hands-on Executive Sous Chef who thrives in a fast-paced, full-... ...people, protecting quality, and keeping the kitchen running with precision. Position Responsibilities... ...ticket times.Own Kitchen Cost Controls: Manage food costs, waste, inventory, ordering,...Shift work
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