Sous Chef
$60k - $72kFull-time
Great Coast Commons
Sous Chef
Great Coast Commons — Kenilworth, IL
Upscale Casual Neighborhood American Bistro
Well-Established North Shore Restaurant
Salary $60,000–$72,000, Depending on Experience
Five-Day Work Week
Paid Time Off
Health Insurance Stipend Available
Dining Discounts
Long-Term Opportunity
Great Coast Commons is looking for a steady, professional Sous Chef to help lead a small, disciplined kitchen.
Experienced Line Cook Ready to Step Up Considered
Step-up candidates will be considered toward the entry range.
Experienced Sous Chefs with proven service leadership, prep systems, ordering, and team training will be considered toward the higher range.
We Are Looking For
Strong Service Leadership
Calm Under Pressure
Clean, Organized, and Reliable
High Food Quality Standards
Good Communication
Respectful Team Leadership
Nights and Weekends Required
Reasonable Commute to Kenilworth Preferred
The Right Fit
Leads with Calm
Respects Teammates
Takes Pride in Craft
Works Clean
Values Consistency
Understands That Kitchen Culture Reaches the Guest
The Role
Lead Service
Support Prep, Ordering, Inventory, and Food Cost
Train and Support Cooks
Maintain Clean, Disciplined Kitchen Systems
Provide Input on Specials and Seasonal Menu Items
Work Closely with Owner and Executive Chef
This is a hands-on leadership role in a serious kitchen with high standards.
Paid Working Stage by Appointment
To Apply
Send Resume and Short Introduction
Learn More:
Vacancy posted 16 hours ago
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