Lead Chef Manager — Culinary Operations & Client Relations
Compass Group USA
The CulinArt Group is seeking a Bench Chef Manager to oversee daily food service and culinary operations across multiple accounts. You will lead menu execution, food production, purchasing, inventory, and labor management while upholding the highest standards of quality, safety, sanitation, and guest satisfaction. As a hands-on leader, you will recruit and develop frontline staff, build strong client relationships, monitor budgets, and drive continuous improvement in service delivery and #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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