Sous Chef
$75k - $85kFull-time
Le Café Louis Vuitton
Le Café Louis Vuitton , affiliated with STARR Restaurants , is a one-of-a-kind gastronomic destination for food and culture. Its exceptional culinary experience is complemented by an award-winning wine program, recognized with the Wine Spectator 2026 Award of Excellence. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café invites guests to immerse themselves in an atmosphere of cultural inspiration while enjoying a creative menu developed in collaboration with Chef Kylian Goussot and acclaimed French chefs Arnaud Donckele and Maxime Frédéric.
Now Hiring: A lead-by-example Sous Chef who has a passion for creating exceptionally delicious food executed and served with care and consistency
This position offers a comprehensive package including: A base salary range of $75,000 - $85,000 plus quarterly bonus potential up to 10%, comprehensive medical, dental, and vision coverage, life insurance, paid vacation and paid sick time, and dining discounts at over 25 affiliated STARR Restaurants.
Qualifications:
- 2+ years of culinary management experience in a fine dining or Michelin-rated restaurant
- Driven towards consistency and service excellence with a high determination and attention to detail
- Energetic and enthusiastic with strong communication and organizational skills
- Effective at managing, motivating, and mentoring a diverse staff
- Desire to learn from our culinary leaders and develop professionally and personally
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Vacancy posted 21 hours ago
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