Chef Manager
$110kElior
Job Reference Number: 42727 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Success Charter Academy The Role at a glance We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. What you’ll be doing Addressing customer service needs. Helping to hire and train new staff, and attending training sessions and meetings when required. Assisting in the purchase of food and designing of menus. What we’re looking for Must-haves: At least one year of prior experience working in a kitchen focused on cooking from scratch. Strong communication and leadership skills. Ability to manage your own schedule and schedules of others. Nice-to-haves: Prior management experience, preferably in a culinary environment. ServSafe and/or HACCP certification Where you’ll be working Bronx, NY Compensation Range Up to $110,000 / year based on experience. Our Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior School Dining Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal. About Elior-North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer This job description can be revised by management as needed. #J-18808-Ljbffr
£16 per hour
...Caterlink invites applications for a Chef Manager at Hartford Infants and Juniors, Huntingdon. This term-time only role is 30 hours per week, Monday to Friday, with 38 weeks per year. The position pays £16.00 per hour and offers flexible working aligned to school terms...SuggestedHourly payTerm timeMonday to FridayFlexible hours$95k - $105k
...Union Square Events Position Title: Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation: 20% Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours£16 per hour
...desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at Hartford Infants and Juniors, Huntingdon who wants to ensure our future generations are provided with nutritionally balanced...SuggestedApprenticeshipTerm timeMonday to Friday$95k - $100k
...the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As the Chef Manager, you’ll have complete culinary and operational leadership of a dining program within a prestigious law firm generating approximately...SuggestedLocal areaRemote workFlexible hours$60k - $65k
...Chef Manager Castle Gardens (West Harlem) - New York, NY 10031 Overview Salary Range $60,000.00 - $65,000.00 Salary Position Type Full-Time Exempt Job Shift Day Shift Description Title: Chef Manager Unit: Food and Nutrition Reports to: Senior Director...SuggestedPermanent employmentFull timeWork at officeMonday to FridayShift workWeekend workDay shift$70k - $75k
...us and look forward to hearing from you. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained... ...culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may...Local areaRemote workFlexible hours- ...EXECUTIVE CHEF — ENOTECA NYC Enoteca is looking for an experienced and passionate Executive Chef to lead the culinary direction... ...standards and food safety • Working closely with ownership and FOH management We are looking for a chef who is hands-on, organized,...Full timeSeasonal work
- ...Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt PopUp Bagels is not just a bagel company—we're a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature...Local areaShift work
- Compass Group USA's Flik Hospitality seeks a Chef Manager to oversee back and front of house for a law firm dining account. You will maintain a quality culinary program, handle financial reporting, and lead menu development, inventory, purchasing, and labor and food cost...
- Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...
- Aramark is seeking a Chef Manager in Pennsylvania to lead culinary teams, develop menus, ensure safety standards, and deliver exceptional food experiences for clients. Reporting to the General Manager, you will manage kitchen operations, control costs, train staff, and...
- ...Full-Service Kitchen Manager We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room...
- ...delivers classic American food and beverage to local and visiting patrons from all walks of life. Job Description The chef/kitchen manager works directly with ownership and FOH managers to oversee all aspects of the kitchen such as menu plans, ordering, recipes,...Full timeLocal areaFlexible hours
$82k - $108k
...to learn and build a career with us. THE ROLE As the Head Chef (Savory) at Tatte, you will oversee all kitchen operations at... ...EXPERIENCE Minimum of 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training Proven...Full timeWork at officeFlexible hoursShift workAfternoon shift$75k - $80k
...Apply here or email us at: ****@*****.*** ☕️ HEAD CHEF / BOH MANAGER Growing Independent Café + Catering Concept | Gowanus/Park Slope, Brooklyn $75K–$80K Base + Bonus/Commission Potential + Long-Term Partnership Opportunity Daytime Schedule | Wednesday...Weekend workAfternoon shift- ...New York-based hospitality group is seeking an experienced Event Chef to oversee both events and à la carte kitchen operations. You'... ...candidates have 4+ years in culinary leadership roles, strong management skills, and a passion for excellence. Benefits include competitive...
- General Manager - Fine Dining Restaurant Position Overview We are seeking an accomplished and highly motivated General Manager to lead the... ...team. The General Manager will work closely with the Executive Chef and senior leadership team to ensure the restaurant consistently...Flexible hoursAfternoon shift
$20 - $23 per hour
...position, 4 days/week (32 hours) We’re looking for a motivated Sous Chef who’s ready to take the next step in their culinary career.... ...ideas while continuing to learn and evolve. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen...Full timeContract work- A leading restaurant chain in New York City is seeking a Chef-in-Training to join their dynamic kitchen team. This role offers the chance to work with scratch-based menus, gain valuable culinary skills, and contribute to a mission-driven environment. The ideal candidate...Flexible hours
- ...Job Description Job Description Pinnacle Dietary Global is seeking an experienced and innovative Chef Manager to lead our culinary team in Brooklyn, New York. As a key member of our management team, you will be responsible for overseeing the preparation and presentation...Shift workAfternoon shift
$120k - $140k
Apply here or email us at: ****@*****.*** HEAD CHEF / CHEF DE CUISINE Iconic & Established West Village Restaurant — NYC Confidential Search Salary: $120,000–$140,000 + Bonus + Benefits Schedule: 5 days/week | Approximately 2 PM–10 PM Days...Full timeSeasonal workWork at officeImmediate start- The Jekyll Island Club Resort invites a creative and seasoned Chef de Cuisine to lead Eighty Ocean Kitchen and Bar at Jekyll Ocean Club, overseeing daily kitchen operations, menu development, and a high‑performing team to deliver exceptional coastal dining experiences....Weekend workAfternoon shift
- Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment. The ideal candidate...Full time
$98k - $118k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary...Full timeLocal areaImmediate startShift work- KIPP NYC Culinary is seeking a Chef de Cuisine to lead daily kitchen operations, supervise staff, and uphold high standards for scratch‑cooked meals in a high‑volume environment. You will partner with the Head Chef to drive menu development and ensure safety and quality...Full time
- Commonpoint Queens is seeking an Executive Chef responsible for preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position...Summer work
$125k - $135k
Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience...$80k - $100k
Forget About Hospitality in New York City seeks a hands-on Sous Chef to lead daily kitchen operations, working with the Executive Chef to uphold culinary standards and a high-performing Back of House team. This full-time, on-site role requires Italian cuisine expertise...Full time$95k - $105k
Union Square Events **Position Title:** Chef Manager **Salary: $95,000 to $105,000** **Other Forms of Compensation:** 20% Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Hospitality concept, seeks an experienced kitchen supervisor to lead a high-volume kitchen in Prospect Heights. You will supervise staff, manage workflow, train team members, and uphold health and safety standards while optimizing recipe costs and food costs. Requirements...Immediate start
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef Manager. Be the first to apply!


