Chef Manager
$110kElior
Job Reference Number: 42727 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Success Charter Academy The Role at a glance We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. What you’ll be doing Addressing customer service needs. Helping to hire and train new staff, and attending training sessions and meetings when required. Assisting in the purchase of food and designing of menus. What we’re looking for Must-haves: At least one year of prior experience working in a kitchen focused on cooking from scratch. Strong communication and leadership skills. Ability to manage your own schedule and schedules of others. Nice-to-haves: Prior management experience, preferably in a culinary environment. ServSafe and/or HACCP certification Where you’ll be working Bronx, NY Compensation Range Up to $110,000 / year based on experience. Our Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior School Dining Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal. About Elior-North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer This job description can be revised by management as needed. #J-18808-Ljbffr
- ...We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...Suggested
- ...lifecycle and/or onboarding is essential Strong administrative experience, ideally at a senior level Excellent organisational and time-management skills Strong attention to detail and accuracy Experience managing candidate information and recruitment documentation Good...SuggestedWork at officeRemote work
$65k - $68k
...your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count. We are seeking a hands-on Chef Manager to lead food service operations in a skilled nursing and long-term care environment serving residents with a variety of dietary...SuggestedSeasonal workLocal areaFlexible hoursShift work$85k - $100k
...of-House operations for our first U.S. store. As the Operation Chef, you will elevate kitchen craftsmanship, oversee daily BOH execution... .... This role blends hands-on culinary excellence, production management, operational leadership, food safety compliance, and deep...SuggestedLocal area$145k - $160k
...NYC Chefs and Hospitality Leaders – WE'RE HIRING! PERSONE NYC is currently partnering with some of New York City's most respected and... ...Restaurant - Downtown Manhattan - $85/90K HEAD CHEF/KITCHEN MANAGER - Hip Farm-to-Table Restaurant Group - Manhattan - $90/100K KITCHEN...SuggestedFull time- ...Job Description Job Description Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company—we’re a cultural movement. Our stores are small...Local areaShift work
- ...Full-Service Kitchen Manager We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room...
- ...delivers classic American food and beverage to local and visiting patrons from all walks of life. Job Description The chef/kitchen manager works directly with ownership and FOH managers to oversee all aspects of the kitchen such as menu plans, ordering, recipes,...Full timeLocal areaFlexible hours
$145k - $175k
...Head Chef - The Wolseley Hotel New York Are you interested in a new challenge at Minor Hotels Europe & Americas? Reports to: Director... ...per year plus Incentive plan Liaises with: All Restaurant & Bar Managers, All Chefs, Personnel & Development, Membership, Procurement,...Price workLocal areaImmediate startRotating shift- Commonpoint Queens is seeking an Executive Chef responsible for preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position...Summer work
- SSP America in New York’s LaGuardia airport is hiring a Kitchen Manager to lead the line across multiple brands. This full-time role requires... ...training, scheduling, and HACCP compliance, partner with brand chefs on menu development, and manage food and labor costs while...Full time
- Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment. The ideal candidate...Full time
- Mattos Hospitality is seeking a Sous Chef for an exciting new venture in New York City set to open in early 2027. This role involves collaborating closely with the culinary leadership team during the pre-opening phase to prepare the kitchen, assist in team training, and...
- Creative Concepts NYC is hiring to support the preparation and execution of off-premise catering menus in NYC. You will help maintain high standards of food quality, presentation, and kitchen hygiene across events. Full-time role with a 7am-3pm schedule and immediate start...Full timeImmediate start
- Job Description Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase your culinary expertise and creativity in a vibrant bistro...Weekend workAfternoon shift
$120k - $160k
...Description Job Description Position: Corporate / Head Pastry Chef Location: New York City, NY Compensation: $120K - $160K... ...and quality Strong leadership skills with experience managing and developing pastry teams in a production environment Passion...Full timeWork experience placement$70k - $75k
...us and look forward to hearing from you. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained... ...culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may...Local areaRemote workFlexible hours$65k - $69k
...time. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation....Contract workLocal areaRemote workFlexible hours- ...EXECUTIVE CHEF — ENOTECA NYC Enoteca is looking for an experienced and passionate Executive Chef to lead the culinary direction... ...standards and food safety • Working closely with ownership and FOH management We are looking for a chef who is hands-on, organized,...Full timeSeasonal work
- ...Hospitality concept, seeks an experienced kitchen supervisor to lead a high-volume kitchen in Prospect Heights. You will supervise staff, manage workflow, train team members, and uphold health and safety standards while optimizing recipe costs and food costs. Requirements...Immediate start
- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- 1 Hotel Central Park is seeking a detail-obsessed Sous Chef with the leadership to motivate an amazing team while managing the daily operations of a high-volume, fast-paced scratch kitchen. You’ll assist in all manner of food prep, supervise line staff, and handle inventory...
- Cipriani is seeking a Junior Sous Chef in New York, NY. The ideal candidate will possess 2-4 years of experience in fine dining or luxury hospitality. Responsibilities include supporting daily kitchen operations, overseeing food preparation and quality, and mentoring junior...
- Red Rabbit in New York is seeking an Assistant Head Chef to support the Head Chef in a busy school-kitchen commissary. You’ll lead parts of daily production, ensure meals for hundreds of students are accurate and on time, and maintain a safe, organized kitchen. You will...Work at office
- Job DescriptionJob DescriptionMinimum 2 years experience in preparing Caribbean cuisineExecute menu according to Company's standardPrepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and service scheduleEnsure...Night shiftWeekend work
- ...Job DescriptionJob DescriptionPosition Description for a Chef is responsible for· Overseeing the daily operations of the kitchen, including... ...smooth dining experience for customers.· They are in charge of managing and training kitchen staff, maintaining food safety standards,...
$27 - $30 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- ...receival Health & Safety Maintenance of kitchen equipment A good understanding of product, company recipes and liaising with Senior Chefs To be considered for the role you will have: 2 years of experience working in some of the best kitchens in New York. Comfortable and...For contractorsFreelance
$60k
...Job Description Job Description POSITION OVERVIEW: Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. RESPONSIBILITIES: Abide by Department...Hourly payWeekly payFull timePart timeLocal areaMonday to FridayFlexible hours$21 - $25 per hour
...Insurance, Vision Insurance, Paid Time Off, 401k, Dining DiscountsRequired SkillsAbility to Work Under PressureAttention to DetailTime Management SkillsCollaboration skillsAdaptability to Changing EnvironmentsAdaptabilityCollaboration With Team MembersProblem Solving Skills...Hourly payShift workNight shift
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