Pastry Sous Chef - Elevate Desserts & Team Leadership
Hawksmoor
Hawksmoor in Boston is looking for a Pastry Sous Chef to lead the pastry team in delivering exceptional desserts and maintaining high standards of food safety and cleanliness. The successful candidate will embody the company's values, providing mentorship and support to team members. Responsibilities include training, ensuring operational efficiency, and championing diversity and sustainability within the kitchen. Join us in creating innovative and high-quality dishes at our third US restaurant. #J-18808-Ljbffr Hawksmoor
Vacancy posted 12 hours ago
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