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Junior Sous Chef — Lead in Fast-Paced Fine Dining

$70k - $75k

La Petite Maison (LPM)

La Petite Maison (LPM) in Boston is seeking a passionate Junior Sous Chef to join its opening kitchen team. The role involves running daily kitchen operations, supervising and developing junior team members, and ensuring quality and consistency. Ideal candidates have 3–5 years of experience in fine dining, strong culinary techniques, and familiarity with food safety practices. We offer a competitive salary of $70,000 – $75,000/year, strong healthcare, and opportunities for career progression within our international group. #J-18808-Ljbffr La Petite Maison (LPM)

Vacancy posted 13 hours ago
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