Boutique Hotel Sous Chef — Hands-On Culinary Leader
Crestline Hotels & Resorts LLC
The River Market Hotel is seeking a hands-on Sous Chef to lead culinary operations with a focus on quality, consistency, and guest satisfaction. You will assist in menu planning, coordinate with F&B teams, and train staff to uphold Crestline Hotels & Resorts standards. Responsibilities include ensuring accurate food costs, maintaining sanitation, supervising service during peak periods, and supporting the Executive Chef in daily operations. #J-18808-Ljbffr Crestline Hotels & Resorts
Vacancy posted 3 days ago
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