Executive Sous Chef: Lead F&B Production & Banquets
Hyatt Hotels Corporation
Hyatt Regency Tamaya Resort and Spa and Hyatt Regency Hill Country Resort and Spa seek an Executive Sous Chef to lead the Food & Beverage teams. You will ensure smooth operation of all outlets and banquets, while supporting profitability and brand standards across Hyatt hotels in NM and TX. Ideal candidates hold a culinary apprenticeship or diploma with at least two years in an Executive Sous Chef or Chef de Cuisine role, bringing practical, operational and administrative expertise and a #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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