Lead F&B Supervisor — Mountain Resort Dining
Coral Hospitality, Inc.
Brasstown Valley Resort & Spa in Young Harris, GA, part of Coral Hospitality, seeks a Food & Beverage Supervisor to lead daily dining operations and coach the restaurant team. The role focuses on delivering exceptional guest experiences, maintaining high service standards, and ensuring health and safety compliance in a fast-paced hospitality setting. Join a premier mountain destination offering competitive pay, growth opportunities, and a collaborative work environment in Georgia's North #J-18808-Ljbffr Coral Hospitality, Inc.
- Brasstown Valley Resort & Spa in Young Harris, GA, is seeking a Food & Beverage Supervisor (Hourly) to lead a dynamic team and deliver outstanding dining experiences for guests. You will guide daily... ...high hospitality standards in a mountain resort setting. The role emphasizes...SuggestedHourly pay
- ...in New York is seeking a mid-senior level Restaurant Manager to lead and mentor the team. Candidates should have over 2 years of management... ...and a variety of benefits including medical coverage and dining privileges at affiliated restaurants. #J-18808-Ljbffr Pastis NYCSuggested
- Jean-Georges Restaurant in New York City is seeking an experienced Restaurant Manager to lead the dining room team. The role focuses on delivering exceptional guest experiences, supervising service staff, and ensuring cleanliness and timely food service in a top-tier restaurant...Suggested
$56.86k - $65k
The Food & Beverage Manager at Jack Frost and Big Boulder Ski Resort in White Haven, PA, oversees multiple resort outlets, including full service, quick service, bars and events. This fast-paced role requires exceptional interpersonal skills and the ability to manage diverse...SuggestedFull time- Unicoi State Park & Lodge in Helen, GA is seeking a Full-Time Lead Bartender to join the Food & Beverage team. You will oversee service at three dining venues: Unicoi Restaurant, Smith Creek Tavern, and Anna's Italian, while delivering exceptional guest experiences. Applicants...SuggestedFull time
$65k - $85k
Windham Mountain Partners, LLC in New York is seeking two Front of House Managers to oversee restaurant operations in a luxury winter destination... ...Ideal candidates should have leadership experience in upscale dining and a strong background in customer service. This is a full-...Full timeSummer work- Brasstown Valley Resort & Spa in the North Georgia mountains is seeking a skilled Sous Chef to join our culinary team. You will work with the Executive Chef to plan menus, supervise kitchen staff, and ensure high standards of food quality and presentation. This role requires...Weekend workAfternoon shift
- Brasstown Valley Resort & Spa in the North Georgia mountains is seeking a skilled Sous Chef to join our culinary team. You will support the Executive Chef... ...oversee kitchen operations to uphold our high standards. Lead and train kitchen staff, manage scheduling, ensure food...Flexible hoursAfternoon shift
- A hospitality company based in the United States is looking for a skilled Culinary Supervisor to support kitchen operations at Hotel Bardo Savannah. This role involves supervising kitchen staff, maintaining culinary standards, and ensuring efficiency during service. The...
- Global Origin is hiring a Hospitality Manager to lead front‑of‑house operations and beverage programs across two premium venues: The Chic Bistro and The Penthouse. You will manage service flow, guest relations, staff training, and cost controls, ensuring flawless execution...
- Heritage Communities is seeking a Dining Room Supervisor (Food Services) to lead the front-of-house team and ensure exceptional service within our senior living communities. You will guide dining servers, oversee daily dining operations, and help create a welcoming dining...
- A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading... ...standards. Candidates should have extensive experience in fine dining environments and a culinary degree. This full-time position...Full time
- Anthony's Coal Fired Pizza is seeking a Dining Room Supervisor to support the General Manager in daily Front of House operations at our Carle Place location. You will supervise hourly staff, ensure a welcoming, clean guest environment and drive guest satisfaction while...Hourly pay
$125k - $140k
A leading consulting firm in New York is seeking a Senior Associate to join its Dining Advisory Practice Group. This role requires at least 7 years of experience in dining services consulting, with a strong focus on client engagement and procurement processes. As a trusted...Remote job- ...General Manager for a high-energy upscale restaurant in Tribeca, NYC. Lead daily operations, coach a seasoned team, and uphold exceptional... ...profitability. You will partner with ownership to grow private dining, catering, and corporate events, building relations with local...Local area
- The Union League of Philadelphia is hiring an Assistant Dining Room Manager for Liberty Hill - Grays Restaurant. This role involves maintaining high standards of service and hospitality while overseeing dining operations and team members. The ideal candidate will have...
- ...Associates, Inc. is seeking a General Manager to oversee all F&B operations at a luxury Upstate New York resort. This is a hands-on leadership role with daily floor... ...to drive operational excellence and prepare for new dining venues and bar outlets across upcoming expansions....
- ...Food & Beverage Supervisor (Hourly) Brasstown Valley Resort & Spa | Young Harris, GA Join Our... ...Beautiful North Georgia Mountains! If you're passionate about hospitality, enjoy leading a team, and thrive in a fast... ..., outstanding dining, an award-winning championship...Hourly payShift work
$25 per hour
Compass Group USA, in New York, is hiring for a Senior Cook to support high-end dining operations within a corporate and museum catering environment. The role requires back-of-house kitchen experience and offers a fixed pay rate of $25.00 per hour. Schedule is full-time...Hourly payFull time- Restaurant Associates is seeking a Chef for our corporate dining account in Warren, NJ. In this role, you will lead all culinary operations while ensuring the kitchen environment is safe and efficient. Your primary responsibilities will include overseeing the preparation...
- Staten Island Care Center is seeking a dedicated Dietary Supervisor to oversee the dietary department and ensure residents receive nutritious meals in a safe, welcoming environment. The role requires leadership of dietary staff and adherence to facility policies. The position...
$21 - $23 per hour
...location and reports directly to the Restaurant Manager. The Cafe Lead assists with daily operations, provides leadership and direction... ...and expense goals. Ensure customer satisfaction with their dining experience and oversee resolution of any customer service issues...Hourly payPermanent employmentWork at officeLocal areaFlexible hoursNight shift- A leading restaurant in New York is seeking an experienced Food and Beverage Manager to oversee all operations and ensure a high-quality dining experience. The ideal candidate will manage budgets, lead a team, and implement exceptional customer service standards. A strong...Flexible hours
- ...Eurest Position Title: CATERING DIRECTOR (CORPORATE DINING) - NEW YORK, NY Salary: 100000 - 110000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees...Temporary workLocal areaRemote workFlexible hours
$70k - $80k
...playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in...Work at officeFlexible hours- .../Sous Chef with menus and ordering. This role offers opportunities to lead culinary programs, execute catering events, and collaborate with marketing and culinary teams to deliver high-quality dining experiences on campus. #J-18808-Ljbffr Chartwells Higher Education Dining...
- Restaurant Associates in NYC seeks a hands-on Sous Chef to lead daily execution of our premier corporate dining program serving ~700 breakfast and 1,300 lunches daily. You will supervise a 16-person culinary team, craft seasonal menus, and drive food quality and guest...
- Camelback Resorts in Tannersville, PA is seeking an Executive Chef to oversee all aspects of our outlets’ food production and F&B operations. You will train staff, enforce recipes and sanitation... ...quality guest experiences. You will lead kitchen teams, coordinate par levels...
- PERSONE NYC is seeking an exceptional Executive Chef to lead one of New York City's most exciting culinary transformations. This role offers the chance to shape a kosher fine-dining destination with national recognition and a potential long-term equity partnership. You'...
- Flik Hospitality Group in New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi...Weekday work
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