Assistant Executive Chef - Culinary Mentor & Ops Leader
Resorts World Las Vegas
Resorts World Las Vegas is seeking an Assistant Executive Chef to support the daily kitchen operations and back-of-house leadership in a casual dining environment. You will collaborate with the Executive Chef to drive labor and cost control, mentor chefs and line cooks, and oversee menu standards, inventory, and sanitation. This role requires strong communication, a polished appearance, and the ability to work varied shifts in a luxury resort setting. #J-18808-Ljbffr Resorts World Las Vegas
Vacancy posted 5 days ago
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