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Executive Chef

$80k - $90k
Full-time

Waikiki Yacht Club

Executive Chef – Waikiki Yacht Club

80k-90k+ Salary commensurate with experience

Location: Honolulu, Hawaiʻi
Type: Full-Time, Exempt
Reports to: Director of Food & Beverage

About Waikiki Yacht Club
Waikiki Yacht Club (WYC) is a distinguished private club located in the heart of Honolulu’s harbor, offering panoramic views of Diamond Head and the Pacific Ocean. With a proud tradition of boating, social camaraderie, and community spirit, WYC delivers exceptional hospitality and a strong sense of ʻohana to its members and guests.

Opportunity Summary

The Executive Chef is expected to be a working chef and not solely an administrative chef, and will be responsible for overseeing all culinary operations, including menu development, kitchen leadership, banquet execution, and food quality control.

Key Responsibilities

  • Lead kitchen operations for daily dining and special events
  • Design seasonal menus reflecting member preferences and local flavors
  • Controls food costs, ordering, and inventories
  • Hire, mentor, train, and manage back-of-house staff with a focus on professionalism and teamwork
  • Ensure compliance with Hawaii Board of Health food safety, cleanliness, maintenance, and club service standards
  • Collaborate with the Food & Beverage Director and Events Team to execute high-quality member events
  • Meet all communication deadlines for Banquets, Weekly Specials, and Special Events
  • Consistently Lead, motivate, train, and inspire the entire Culinary Staff to ensure a professional and healthy working environment

Qualifications

  • 3–5 years of culinary leadership experience, ideally as an Executive Chef in a private club or upscale hotel setting
  • Strong culinary skills with attention to flavor, presentation, and consistency
  • Excellent time management, communication, and organizational abilities
  • Familiarity with Hawaiʻi’s local ingredients and culinary traditions preferred

To Apply
Interested candidates should submit a cover letter and résumé to:
Jason Kayatani, Food & Beverage Director
Email: View email address on jobs.institutedata.com

Job Type: Full-time

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance

Shifts:

  • Evening shift
  • Morning shift

Work Location: In person

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Evening shift
  • Morning shift

Work Location: In person

Vacancy posted 8 hours ago
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