Lead Kitchen Manager: Build, Train and Elevate Cooks
Suser Restaurant Group
Suser Restaurant Group is looking for a passionate Kitchen Manager to oversee all back-of-house operations at their restaurants, including Sparkies Kitchen & Bar and Stella's Table. This role requires a hands-on leader with 2-3 years of experience to ensure food quality and team development. You will be responsible for managing food costs, training staff, and ensuring compliance with health regulations. Join a supportive culture where your contribution truly matters and advance your culinary career! #J-18808-Ljbffr Suser Restaurant Group
Vacancy posted 16 hours ago
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