Executive Chef: Lead BOH & Elevate Menus
Wet Willie's
A restaurant brand located in Florida seeks a Back of House Manager to lead the kitchen team, ensuring quality standards and efficient operations. The ideal candidate will have 2 to 5 years of kitchen management experience and a strong focus on staff development, menu innovation, and financial management. Responsibilities include training and supervising kitchen staff, monitoring food quality and safety, and actively participating in menu development. Strong organizational and analytical skills are essential for success in this position. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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