Executive Chef — Lead Menu Innovation & BOH Excellence
Wet Willie's
A restaurant chain in Orlando is looking for a Back of House Manager to lead kitchen operations. The ideal candidate will ensure adherence to quality standards and oversee menu development while managing and developing a skilled kitchen team. Responsibilities include monitoring food execution, employee training, and maintaining safety standards. Candidates should have at least 2-5 years of kitchen management experience and strong organizational skills. Knowledge of Microsoft platforms is essential, and culinary school background is a plus. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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