Executive Chef | Midwood Smokehouse

Executive Chef | Midwood Smokehouse Join the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue offerings. As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a renowned name in Charlotte and beyond. Midwood Smokehouse is dedicated to authentic barbecue: no pellets, no gas, no power outlets; just hardwood and hard work. Our menu showcases a variety of barbecue styles, from North Carolina hog to Texas beef, celebrating the rich traditions of American barbecue. Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a cornerstone of Charlotte’s culinary scene, celebrated for its exceptional barbecue. As part of FS Food Group, we have experienced significant growth, capturing the hearts and taste buds of barbecue aficionados in Charlotte, Columbia, and Raleigh, NC. With ambitious expansion plans on the horizon, we’re seeking visionary leaders like you to join us on this exciting journey. Why join the Midwood Smokehouse | FS Food Group team? Comprehensive and well-rounded training program 100% Employer-paid Medical and Dental insurance for all members of the management team. Employer-paid life insurance after 6 months of service. Achievable Monthly Bonus Program Paid Time Off starting at 6 months of service. Continued career development and unlimited growth opportunities A central office that handles many operational tasks, including marketing, accounting, purchasing, recruiting, repair/maintenance, and more. A Day in the Life of Our Executive Chef: As the Executive Chef at Midwood Smokehouse, you will oversee all culinary operations, from scheduling and strategic ordering based on sales trends to direct involvement in hiring and flawless shift execution. Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring every dish upholds the Midwood Smokehouse standard. Key Responsibilities: Enhance guest experiences by collaborating with the general manager on food quality and consistency. Lead and develop the culinary team, promoting a positive and motivating environment. Manage daily kitchen operations and address restaurant concerns effectively. Maintain rigorous health, safety, and sanitation standards. Executive Chef Requirements: High School Diploma; Four Year Degree or Culinary Degree preferred. Minimum of 4 years culinary management experience in a high-volume environment, with a strong focus on barbecue and/or Tex‑Mex cuisine. Expertise in smoking techniques, pit equipment maintenance, butchery skills, and high-volume kitchen management.Proficient in kitchen sanitation, safety standards, and inspection preparations. Strong leadership, mentoring, communication, and time management skills. Valid ServSafe certification is a plus. Step into a role where your culinary skills can truly shine and lead the charge in defining barbecue excellence. Join us at Midwood Smokehouse for an opportunity to be part of a growing legacy in barbecue cuisine. Company Information FS Food Group is an equal‑opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause. We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis‑style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon. #J-18808-Ljbffr Workstream