Kitchen Leader
$17.4 - $19.35 per hourChipotle
Kitchen Leader
Kearny, New Jersey 190 Passaic Avenue, 07032
Cultivate a Better World
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
The Opportunity
As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You'll Do
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You'll Bring To The Table
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
What's In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Pay Transparency
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package.
$17.40$19.35
Who We Are
Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- Alumni Ventures is looking for a Team Leader to manage day-to-day kitchen operations in New York. This role encompasses food preparation, staff leadership, inventory control, and compliance with food safety standards. The ideal candidate has a minimum of 2 years of experience...Suggested
- ...restaurant chain in New York is looking for enthusiastic chefs to join their team. You will have opportunities to work in various kitchen stations, demonstrating your culinary skills while contributing to a mission of rebuilding the food system. The ideal candidates will...Suggested
- ...supportive environment, contributing to a mission of quality food service. Responsibilities include preparing ingredients, supporting kitchen operations, and meeting food safety standards. The ideal candidate is passionate about food, has excellent communication skills,...SuggestedFlexible hours
- HHS Culinary and Nutrition Solutions, LLC (USA) is seeking an Executive Chef to develop and execute a culinary vision that provides the highest quality food. This role involves collaboration with dietitians and healthcare professionals to create nutritious menus while promoting...Suggested
- ...environment and possess a strong culinary background, highlighting creativity in developing seasonal menu items. This role involves leading kitchen staff, managing operations, and maintaining high food safety standards. Our culture emphasizes growth, teamwork, and a passion for...Suggested
- ...excellence and team leadership. In this role, you will support restaurant operations while training Chef's-in-Training and managing kitchen duties. The Sous Chef will ensure colleagues grow and excel, manage food inventory, and maintain high safety standards. This...Flexible hoursShift work
- ...and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position requires a minimum of three years in a relevant food service environment, ServSafe certification, and...Summer work
- Wet Willie's in New York City is seeking a dedicated Sous Chef to manage kitchen operations in a busy delivery-only restaurant. As part of a passionate team, you will create innovative menus, lead staff training, maintain food safety standards, and ensure high-quality food...
$95k - $109.5k
Hunter Super Techs - TurnPoint in New York seeks a qualified General Manager to oversee all operations within a shared kitchen environment. This role entails managing day-to-day operations, leading a multifunctional team, and owning the P&L. Seeking candidates with at least...Flexible hours- ...York seeks an Operations Manager to oversee daily operations and ensure compliance with standards. The role includes coaching Team Leaders and Team Members, focusing on leadership, motivation, and delivering excellent customer service. Candidates should hold a High School...
$75k - $95k
...York seeks a Sous Chef to support the Executive Chef in daily operations. The role requires at least three years in a high-volume kitchen, with one year in a supervisory position. Responsibilities include supervising service, ensuring food quality, training staff, and...- ...Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the... ...issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational...Full timePart timeCasual workLocal areaShift workEarly shift
- A leading entertainment organization in New York City is seeking a part-time BOH Team Lead to oversee food preparation and maintain hygiene standards. The ideal candidate will manage and train staff, handle inventory, and ensure quality control. Candidates should have supervisory...Part timeWeekend workAfternoon shift
- Bon Appétit Management Company is looking for a Cook Supervisor for a full-time position in New York City. This role entails direct supervision of food-service associates, employee training, and enforcing quality and safety standards. The ideal candidate will have previous...Full time
$100k - $120k
Valid8 Financial, Inc. is seeking a Kitchen Director to lead the culinary program at Brooklyn Brewery's new flagship location in Williamsburg. This role involves managing operations across various service types, including public food service and private events. Ideal candidates...- ...offers a strong team environment with competitive pay plus potential tips. You will gain hands-on experience in food preparation and kitchen operations while contributing to a mission of rebuilding the food system. The ideal candidate has a passion for good food,...
- A prominent kitchen management firm in New York seeks a Kitchen Manager responsible for supervising kitchen staff, ensuring food quality, and maintaining health and safety standards. This role requires strong culinary and managerial skills to oversee operations efficiently...Early shift
$22.03 per hour
...must possess a High School diploma and a ServSafe certification. Key responsibilities include preparing a variety of foods, managing kitchen staff, and ensuring sanitary conditions. The position offers a salary of $22.03 per hour, pending contract negotiations. #J-18808-...Hourly payContract work- NYC Core Kitchen is seeking a Shift Lead to supervise kitchen operations and ensure adherence to food prep, sanitation, and safety standards. Candidates should have at least 1 year of supervisory experience in a fast-paced kitchen, deep knowledge of clean eating principles...Shift work
- NYC Administration for Children's Services seeks a Senior Cook to supervise kitchen staff and prepare nutritious meals for children. This role involves maintaining standard kitchen operations, ensuring food quality, and compliance with health regulations. The ideal candidate...
- The Press Club Grill is looking for a Line Leader to join our vibrant team in New York City. This role involves interacting with guests and ensuring an exceptional customer experience, while overseeing food preparation and quality service. To excel, candidates should have...
- A leading restaurant chain in New York City is seeking a Chef-in-Training to join their dynamic kitchen team. This role offers the chance to work with scratch-based menus, gain valuable culinary skills, and contribute to a mission-driven environment. The ideal candidate...Flexible hours
$10k
...enforcing safety, food safety, and sanitation guidelines Ensure Brand standards and systems are executed Manage donut orders with kitchen and submit all food orders and make weekly schedules Handle bank deposits Ensure online training is completed for new hire...All shiftsEarly shift$28 - $30 per hour
Job Description Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. Compensation Data COMPENSATION: The hourly rate or salary range for this position is ...Hourly pay- ...dynamic team. The role involves ensuring high-quality meal preparation, adhering to food hygiene standards, and leading a motivated kitchen team. Candidates should have experience in busy kitchens, relevant supervisory qualifications, and a proactive attitude. Benefits...
- FLAVAS RESTAURANT & LOUNGE in Bronx, NY is seeking a dedicated kitchen manager (chef) to lead our kitchen team. The ideal candidate should have experience in Caribbean or Jamaican cooking and possess strong leadership skills. This position involves managing kitchen staff...
- Catering Manager - Corporate Dining As a Catering Manager, you will lead the day-to-day catering operations of a high-volume corporate dining catering program in Jersey City, NJ. This role will ensure seamless execution of events from planning through breakdown. This...
- ...restaurant where guests and team members feel at home. Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. At...Local areaFlexible hours
- ...achievement of financial goals. This role requires a hands-on leader who can drive service standards, develop staff, and maintain operational... ...daily restaurant operations, including dining room, bar, and kitchen coordination Deliver a consistent, high-quality guest...Casual workLocal areaFlexible hoursNight shift
$20 - $30 per hour
ABOUT THE ROLE: As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes...Hourly payPermanent employmentFull timePart timeSeasonal workLocal areaFlexible hoursShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!

