Sous Chef — High-Volume Delivery Kitchen Leader
Wet Willie's
Wet Willie's in New York City is seeking a dedicated Sous Chef to manage kitchen operations in a busy delivery-only restaurant. As part of a passionate team, you will create innovative menus, lead staff training, maintain food safety standards, and ensure high-quality food preparation. Candidates should have a Culinary Art degree and 2 to 4 years of experience in high-volume kitchens. Join us and help shape the future of food delivery with your culinary expertise. #J-18808-Ljbffr Wet Willie's
Vacancy posted 5 days ago
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