Lead Sous Chef — High-Volume Kitchen & Growth
Tatte Bakery & Cafe
A premier bakery and café in New York is seeking a skilled Sous Chef to oversee kitchen operations and lead a team of up to 25 employees. The ideal candidate will have at least three years of culinary experience in high-volume foodservice and a passion for creating amazing food from scratch. Responsibilities include ensuring food quality, coaching staff, and managing inventory. The position offers competitive pay, benefits, and potential for growth, perfect for someone looking to thrive in a dynamic kitchen environment. #J-18808-Ljbffr Tatte Bakery & Cafe
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef — High-Volume Kitchen & Growth in New York, NY vacancy
- ...Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure... ...oversight, and menu management. Competitive benefits and opportunities for growth are included. #J-18808-Ljbffr Tao Group HospitalityKitchen
- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...Kitchen
- The Polo Bar is seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising staff, ensuring... ...may require working flexible hours during high-volume service periods. #J-18808-Ljbffr The Polo BarKitchenFlexible hours
- Tao Group, located in New York, is seeking an Executive Sous Chef to lead daily kitchen operations. The successful candidate will have over 5 years of experience in high-volume kitchens, a strong ability to coach team members, and the necessary culinary skills to ensure...Kitchen
- Sixty Vines is seeking an experienced Sous Chef to manage kitchen operations and maintain high food quality in Washington, DC. The ideal... ...kitchen experience, preferably in a high-volume environment, along with the ability to lead and supervise team members. You will be...Kitchen
- A leading restaurant company is seeking a Sous Chef to manage restaurant operations at Flower Child. The ideal candidate should have over two years of high-volume restaurant management experience and a passion for delivering great service. The position offers competitive...KitchenRelocation package
$28 per hour
...reputable food service company is looking for a Sous Chef at International House in New York, NY.... ..., inventory management, and maintaining kitchen standards. Ideal candidates will have a culinary degree and experience in high-volume catering. The company values team members...KitchenHourly payFull time- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...Kitchen
- A leading hospitality group in New York is seeking an Executive Chef for their new restaurant, Motek. The role involves managing... ...quality and safety, and building a high-performing culinary team.... ...and various benefits, including growth opportunities and health insurance...Kitchen
$90k - $105k
...Mediterranean restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves supporting the Executive Chef, managing daily kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction....Kitchen- ...New York City is seeking an experienced Executive Sous Chef to assist the Executive Chef in managing daily kitchen operations. The ideal candidate will have at least five years of culinary experience in a high-volume setting and possess strong leadership skills. This...Kitchen
- A food service management company seeks a Sous Chef for the Victory Fresh Program in Fort Lee, NJ. In this role, you will assist the Victory Fresh Chef, oversee daily operations, manage staff, and ensure compliance with food safety standards. You must have significant culinary...Kitchen
- A modern entertainment venue in New York is seeking a Sous Chef to manage all aspects of kitchen operations. The ideal candidate will possess over 5 years of culinary experience, proven leadership skills, and the ability to work in a fast-paced environment. Responsibilities...KitchenFull time
$80k - $90k
A leading hospitality group in New York City seeks a Sous Chef for their ambitious 550 Madison project. The Sous Chef will support the Chef de Cuisine in managing daily operations while ensuring the highest standards of food quality. Responsibilities include managing costs...Kitchen- A leading Mediterranean restaurant in New York is seeking a passionate Sous Chef to support the Executive Chef in daily kitchen operations. The role involves supervising staff, maintaining high food quality, and ensuring adherence... ...time off, and growth opportunities. #J...Kitchen
$75k - $100k
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary... .... This role involves supervising kitchen operations, developing menus, and executing... ...A.O.S. in Culinary Arts, experience in high-volume foodservice, and a passion for culinary...Kitchen- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities... ...will have over 5 years of experience in high-pressure culinary environments, such as... ..., along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
- ...is seeking an Executive Chef based in Bronx, NY, responsible... ...role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu... ...experience in a high-volume kitchen and is a graduate... ...strong ability to train and lead a team while maintaining...Kitchen
$75k - $80k
A leading restaurant group is hiring an Executive Chef in Idaho. The ideal candidate will have over 5 years of high-volume restaurant management experience and a strong understanding of business operations. Responsibilities include managing shifts, creating exceptional...KitchenRelocation packageShift work$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership and... ...financial skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage...KitchenFlexible hours$65k
...professional with a passion for high-volume, a stickler for food safety, and... ...: Manage All Front of House and Kitchen Activities Focus on the Food Cost Control Lead and Develop the Team Systems and... ...exciting setting of a major airport. Growth Opportunities: Develop your...KitchenHourly payLocal area- ...City is seeking a dedicated Sous Chef to manage kitchen operations in a busy delivery... ...create innovative menus, lead staff training, maintain food... ...safety standards, and ensure high-quality food preparation. Candidates... ...years of experience in high-volume kitchens. Join us and help...Kitchen
- A leading culinary group in New York City is seeking a Sous Chef to oversee back-of-house operations. This role involves ensuring high-quality food production, training kitchen staff, and maintaining organized operations... ...for professional growth. #J-18808-Ljbffr Richard...Kitchen
- ...manage a full-service restaurant, ensuring high guest experience and financial results. Candidates... ...skills, and have experience in high-volume settings. Benefits include competitive pay, a quarterly bonus, and career growth opportunities across 60+ airports. #J-18808-...
- The Post Oak in Hoboken, New Jersey, is seeking a Sous Chef to join their team. In this role, you will support the Executive Chef by managing kitchen operations, supervising staff, and ensuring that high culinary standards are met. The ideal candidate will have at least...Kitchen
- ...Driggs in New York, NY is seeking a Bagel Sous to support culinary leadership and... ...involves training team members, managing kitchen standards, and ensuring exceptional guest... ...Certification, while providing opportunities for growth within the restaurant. Join us for...KitchenFlexible hours
- A leading restaurant group is seeking a Culinary Manager to ensure culinary... ...excellence and efficient kitchen operations. The role involves... ...a team, and maintaining high standards of food quality. Candidates... ...and experience in a high-volume restaurant environment. Competitive...Kitchen
- A leading hospitality company is seeking a Sous Chef in New York. In this role, you will supervise kitchen staff, ensure high-quality food preparation, and maintain safety standards. The ideal candidate will have 3 to 5 years of kitchen management experience and be certified...Kitchen
- A prominent hospitality group in New York City seeks an Executive Sous Chef to oversee kitchen operations and ensure high food quality. This role includes creating menus in collaboration with the culinary team, supervising staff, and ensuring compliance with health standards...KitchenFlexible hours
- Pickle Hospitality in New York is seeking a driven kitchen manager to lead a high-performing team in a fast-paced environment. The ideal candidate will have 2+ years of operational restaurant management experience, specifically in high-end settings. Responsibilities include...KitchenFlexible hoursNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef — High-Volume Kitchen & Growth. Be the first to apply!
Related searches