Corporate Chef & Kitchen Lead — Menu & Events
Workstream
Workstream is seeking a dedicated Corporate Chef in Houston, TX. In this full-time, on-site role, you will oversee kitchen operations, ensuring quality control and compliance with food safety standards. Your responsibilities include managing a diverse team, planning menus, and coordinating catering events. The ideal candidate will have significant experience in restaurant management, strong organizational skills, and a culinary background. This role offers opportunities for professional development in a collaborative environment. #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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